Parve Schmaltz Recipe

Free Recipe Parve Schmaltz

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Parve Schmaltz Recipe

1 lb Solid Vegetable Fat (500 g)
-or Vegetable Lard
1 lb Onions (500 g); sliced
1 lb Carrots (3 cups/500 g);
-washed; coarsely-grated
1-1/2 pt Peanut or Sesame Oil (3
-cups/750 ml)

Parve Schmaltz Preparation

From: [email protected] (Elayne Cohen) Date: Wed, 10 Jul 1996 10:45:25 GMT As far as I can tell the first commercially made vegetarian schmaltz was made in South Africa by Debra”s. Their advertising claimed that even the chicken can”t tell the difference , which to a certain extent is true. Vegetarian SCHMALTZ is a good substitute. The product can easily be made at home. The following recipe comes from South Africa. Put all the ingredients in a deep pot. Heat gently and cook on low heat until the onion is golden. strain and keep in refrigerator. Sometimes grated apple (about 350g/12 oz) is included. From: In Search Of Plenty: A History Of Jewish Food (Kyle Cathie Ltd) JEWISH-FOOD digest 247 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 6

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