Texas-Style Cinnamon French Toast Recipe

Free Recipe Texas-Style Cinnamon French Toast

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Texas-Style Cinnamon French Toast Recipe

3 Eggs
6 tb Half and half
1 tb Sugar
3 ts Ground cinnamon
1/4 ts Vanilla extract
4 sl Soft-crusted French bread or
-egg bread; (3/4-inch-thick)
2 tb Butter; (1/4 stick)
1/4 c Powdered sugar
Warm maple syrup; (optional)

Texas-Style Cinnamon French Toast Preparation

Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day. Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired. Serves 2 to 4. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 704 Calories (kcal); 47g Total Fat; (59% calories from fat); 20g Protein; 54g Carbohydrate; 657mg Cholesterol; 440mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Texas-Style Cinnamon French Toast?

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