Free Recipe Thai Khanom Pad Ka (White Radish Cake)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Khanom Pad Ka (White Radish Cake) Recipe
2 lb White radish
1-1/2 c Rice flour
2 tb strong wheat flour
2 tb Water.
Thai Khanom Pad Ka (White Radish Cake) Preparation
method trim, peel, and dice the radish, then in a food processor reduce it to a fine puree (you may well have to do this in batches). Combine with the flour and water, and mix thoroughly. Turn into a shallow baking tray or heat proof dish, at least 8 inches square to form a thin layer. Place in a steamer, and steam for about 30 minutes. It is cooked when a knife slipped into the mixture comes out clean. Allow to cool completely, and then cut into 1 squares. ~ – Colonel Ian F. Khuntilanont-Philpott
Cooking Temperature:
Recipe Serves: 1
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