Pueblo Indian Bread Pudding – Capirotado Recipe

Free Recipe Pueblo Indian Bread Pudding – Capirotado

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pueblo Indian Bread Pudding – Capirotado Recipe

6 c White bread, toasted torn in
-pieces
1/2 c Raisins
1 tb Ground cinnamon
1 ts Ground nutmeg
1 c Sugar
1-1/2 c Hot water
4 oz Shredded Cheddar cheese

Pueblo Indian Bread Pudding – Capirotado Preparation

In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2 quart casserole; sprinkle with cheese. Top with remaining toast mixture. Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6 From: Recipes and Remembrances, U.S. Army War College, 1980 Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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