Free Recipe Cinnamon Praline Pecans or Walnuts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Praline Pecans or Walnuts Recipe
2 lb Pecan or walnut halves
1 Egg white
1 ts Water
1 c Sugar
1 ts Cinnamon
1 ts Salt (I use less)
1/2 ts Cocoa (I use more!)
Cinnamon Praline Pecans or Walnuts Preparation
I have added cayenne to the spices, but haven”t kept track of how much. 1. Preheat oven to 325 degrees. 2. Beat egg whites and water together. Stir in pecans and toss quickly. 3. Mix together sugar, cinnamon, salt and cocoa. Pour over pecans and toss quickly. 4. Pour pecans into a greased 9 x 14 baking pan. Bake 45 minutes, stirring every 10 minutes. 5. Using spatula, loosen pecans immediately from the baking pan. Cool. 6. Can be stored up to two weeks in an airtight container. Posted to CHILE-HEADS DIGEST V3 #181 From: Coyote Moon
Cooking Temperature:
Recipe Serves: 1
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