Free Recipe Fred Drexel s 1981 Winning Recipe Chili

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Fred Drexel s 1981 Winning Recipe Chili Recipe

2-1/2 lb Beef brisket,
Cut into 1 cubes
1 lb Lean pork, ground
1 Large onion, chopped finely
2 tb Wesson oil
Salt and pepper to taste
3 Cloves garlic, minced
2 tb Diced green chilies
8 oz Tomato sauce
1 Beef bouillon cube
12 oz Budweiser beer
1-1/4 c Water
4 tb Chili powder
(or 6 T if desired)
2-1/2 tb Ground cumin
1/8 ts Dry mustard
1/8 ts Brown sugar
1 Pinch of oregano

Fred Drexel s 1981 Winning Recipe Chili Preparation

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. chili15

Cooking Temperature:

Recipe Serves: 4

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