Free Recipe Harvest Pasta
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Harvest Pasta Recipe
10 oz Brussels sprouts
1 sm Butternut squash
4 Cloves garlic; minced
1 tb Fennel seeds
1/4 c Raw pumpkin seeds
1/3 c Olive oil
Salt
Oregano
Harvest Pasta Preparation
Preheat oven to 450. Cube the squash. Slice Brussels” sprouts in half. Place squash and sprouts on a baking sheet. Sprinkle with salt, fennel, oregano, garlic and olive oil – mix together. Roast for 15-20 minutes. Add the pumpkin seeds during the last two minutes. Prepare the pasta while the oven mixture is roasting. Volume 01 Number 499 by Kevin Kirkland on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
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