Free Recipe Lemon Soup with Mint And Couscous
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Soup with Mint And Couscous Recipe
6 c Unsalted chicken stock
2 tb Hoisin sauce
3 tb Freshly-squeezed lemon juice
6 tb Fresh coarsely-chopped mint;
-dill,
Tarragon; or other fresh
-herb
3/4 c Couscous
2 tb Dijon mustard
Salt; to taste
Freshly-ground black pepper;
-to taste
Lemon Soup with Mint And Couscous Preparation
Bring the chicken stock to a boil in a heavy large saucepan over medium-high heat. Whisk in the hoisin, lemon juice and mint. Stir in the couscous. Cover and set aside off the heat to steep for 5 minutes. Whisk in the mustard. Season with salt and pepper. Ladle into 4 soup bowls. Serve immediately This recipe yields 4 servings. Source: CHEF DU JOUR – (Show # DJ-9351) – from the TV FOOD NETWORK S(Formatted for MC5): 07-28-1999 by Joe Comiskey – [email protected] Recipe by: Michel Richard Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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