Whiskey Steak with Mushrooms Recipe

Free Recipe Whiskey Steak with Mushrooms

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Whiskey Steak with Mushrooms Recipe

1/2 ts Grated lemon rind
1/4 ts Coarsely ground pepper
1/8 ts Salt
12 oz Beef tenderloin steaks,
-1-inch thick, (two steaks)
Vegetable cooking spray
1 c Sliced fresh shiitake
-mushroom caps
2 Cloves garlic, minced
3 tb Blended Scotch whiskey
1 tb Lemon juice
1/4 ts Dried thyme
1/4 ts Beef-flavored bouillon
-granules
2 tb Sliced green onions

Whiskey Steak with Mushrooms Preparation

Combine first 3 ingredients, and rub evenly over both sides of steaks. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add steaks, and cook for 5 minutes on each side or until desired degree of doneness. Remove from skillet; set aside, and keep warm. Wipe skillet with a paper towel. Recoat skillet with cooking spray; place over medium heat until hot. Add the mushrooms and garlic; saute 3 minutes. Combine whiskey and next 3 ingredients; add to skillet, and cook until thoroughly heated. Yield: 2 servings. Per serving: 546 Calories; 39g Fat (71% calories from fat); 31g Protein; 4g Carbohydrate; 120mg Cholesterol; 221mg Sodium NOTES : To serve, spoon sauce over steaks, and sprinkle with green onions. Recipe by: Cooking Light, Nov/Dec 1994, page 184 Posted to MC-Recipe Digest V1 #394 by [email protected] on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

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