Free Recipe Tomatoey Tabouli

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomatoey Tabouli Recipe

1/2 c Barley
1 c Bulgur wheat
1 cn Tomatoes, whole
Water
1 tb Salt, garlic
3/8 c Oil, olive
1/4 c Juice, lemon
2 tb Parsley
2 tb Onions, dried

Tomatoey Tabouli Preparation

Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.

Cooking Temperature:

Recipe Serves: 4

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