Free Recipe Sweet Cream Buns

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sweet Cream Buns Recipe

1 ts Sugar
1/4 c Lukewarm water
1 Envelope dry yeast
4 Eggs
1 c Tablecream
1/2 c Corn syrup
3 ts Salt
2 c Hot water
10 c All-purpose flour
Melted butter
1/3 c Cereal cream
2 tb Sugar

Sweet Cream Buns Preparation

Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes. Beat eggs until foamy and add cream, syrup and salt. Stir in hot water. When mixture is lukewarm add yeast and 1/3 of the flour. Beat 2 minutes with an electric mixer. Add remaining flour and knead until smooth. Place in a buttered bowl and grease the top with butter. Cover and let rise 1 hour in a warm place. Mix down and let rise again 1/2 hour. Punch down an cut dough into 48 pieces. Form into buns and place well apart on greased cooky sheets or shallow bake pans. Brush tops with melted butter. Let rise 1 hour. Bake for 12 – 15 minutes or until light brown at 375F. Meanwhile, mix cereal cream and sugar together. Brush tops with this mixture and return to the oven for 5 minutes. Buns may be cooled and frozen. Reheat to serve. Makes: 4 dozen. Chatelaine Anniversary Recipe Collection.ch Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 17:21:33 -0400 From: Cindy J Hartlin

Cooking Temperature:

Recipe Serves: 48

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