Ponche De Pina (Hot Pineapple Punch) Recipe

Free Recipe Ponche De Pina (Hot Pineapple Punch)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ponche De Pina (Hot Pineapple Punch) Recipe

3 Pineapples
3 c Water
3 Sticks cinnamon
2 ts Whole cloves
2 ts Whole allspice
3/4 c Sugar
1 c Coconut milk
1 qt Light rum

Ponche De Pina (Hot Pineapple Punch) Preparation

Peel pineapples; chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. Makes 8-12 servings. Note: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Let stand for several hours. Squeeze through a cloth. REC.FOOD.RECIPES ARCHIVES /FRUIT LET STAND OVERNIGHT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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