Tomato Salsa (Using Paste Tomatoes) Recipe

Free Recipe Tomato Salsa (Using Paste Tomatoes)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Salsa (Using Paste Tomatoes) Recipe

7 qt Peeled; cored chopped
-tomatoes
4 c Seeded; chopped long green
-chilies
5 c Chopped onion
1/2 c Seeded; finely chopped
-jalapeno peppers
6 Cloves garlic; finely
-chopped
2 c Bottled lemon juice
2 tb Salt
1 tb Black pepper
2 tb Ground cumin
3 tb Oregano leaves
2 tb Fresh cilantro

Tomato Salsa (Using Paste Tomatoes) Preparation

Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for another 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes 0-1,000 altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 16-18 pints This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Liquid must be reduced. Posted to MM-Recipes Digest by [email protected] on Sep 7, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

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