Refrigerator Rhubarb Strawberry Jam Recipe

Free Recipe Refrigerator Rhubarb Strawberry Jam

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Refrigerator Rhubarb Strawberry Jam Recipe

6 c Rhubarb – diced
3 c Sugar
1 pk Strawberry gelatin powder

Refrigerator Rhubarb Strawberry Jam Preparation

1. Cut the rhubarb into 1/2-inch pieces. Place in a stainless steel kettle or pan. Combine the sugar with rhubarb and let stand, covered, overnight. 2. Add 1/4 cup water to mixture. Bring to a boil, turn to a simmer, then cook for 12 minutes. 3. Remove from heat and stir in one 3-ounce package of strawberry gelatin. Stir until completely dissolved. 4. Pour into containers with tight-fitting lids. Store in refrigerator or divide in small portions and freeze. Yield: About 1-1/4 quarts. Recipe By : Jo Anne Merrill From: [email protected]: Wed, 23 Mar 1994 12:16:44 ~0800 (

Cooking Temperature:

Recipe Serves: 1

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