Scalloped Potatoes By Lee Ann Hamm Recipe

Free Recipe Scalloped Potatoes By Lee Ann Hamm

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Potatoes By Lee Ann Hamm Recipe

About 8 to 10; (more if
-desired) medium-sized
-potatoes
6 tb Oleo
6 tb All-purpose flour
1 ts Salt
1/4 ts Pepper
5 c Milk
2 Onions; chopped fine

Scalloped Potatoes By Lee Ann Hamm Preparation

Wash and slice potatoes and set aside. Dice up your onions. Heat the oleo until melted on low to medium heat, then add flour, salt and pepper. Cook this on low heat , stirring constantly, until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Spray a large casserole wth no-stick spray. Layer potatoes, onions and some sauce. Continue in this manner ending with sauce. Dot with oleo, to keep it from boiling over. Cover and bake at 350o for 30 minutes. Uncover and bake until potatoes are tender, about 60 to 70 minutes more. Let stand for 5 to 10 minutes before serving. Microwave directions: Arrange in greased casserole as above, but if you microwave it, I usually have to microwave the dish on HIGH (covered), for about 1 hour. Posted to Bakery-Shoppe Digest by Lee Ann Hamm on Feb 02, 1998

Cooking Temperature:

Recipe Serves: 1

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