Blueberry Cake 2 Recipe

Free Recipe Blueberry Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Cake 2 Recipe

2 Eggs separated
1/2 c Solid shortening
1 ts Vanilla
1-1/2 c Sifted flour
1 ts Baking powder
1 c Sugar
1/4 ts Salt
1/3 c Milk
1-1/2 c Blueberries

Blueberry Cake 2 Preparation

This recipe is from a very good friend, Florence Knowles, that I”ve used for years and I think it”s excellent. Beat egg whites until stiff, add 1/4 cup of the sugar to these & set aside. Cream shortening, add salt & vanilla to this; add remainder of sugar, then the egg yolks. Beat until light and creamy. Sift flour & baking powder together, add alternately to creamed mixture with the 1/3 cup milk. Fold in the egg whites then the blueberries that have been dusted with flour. Turn the batter into an 8 square pan. Sprinkle batter with a little sugar. Bake at 350 degrees F for 50 minutes. Will freeze well. Note: It”s important to dust the blueberries with flour. Everytime I pick blueberries this cake has to be made. Posted to Bakery Shoppe Digest145 by [email protected] (Gary & Doris McCoy) on Jul 04, 1997

Cooking Temperature:

Recipe Serves: 1

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