Chicken Breasts with Raspberries Recipe

Free Recipe Chicken Breasts with Raspberries

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Breasts with Raspberries Recipe

8 Skinless; boneless chicken
-breast halves; pounded to
-1/4 thickness
Salt & freshly ground pepper
4 tb Butter
1/4 ts Raspberry or red wine
-vinegar
1 c Unsalted chicken stock; or
-1/2 c. canned broth
-diluted with 1/2 c. water
3 tb Raspberry brandy (framboise)
-NO SUBSTITUTIONS
1/2 pt Fresh raspberries

Chicken Breasts with Raspberries Preparation

From: Laura Hunter Date: Wed, 31 Jul 1996 14:07:28 -0400 This recipe is from the 365 Ways To Cook Chicken cookbook. Season chicken with salt & pepper. In a large frying pan, melt 2 T. of the butter over medium heat. Add chicken breasts and cook 3 minutes a side, until tender and opaque; do not brown. Remove to a serving platter and cover with foil to keep warm. Add vinegar to pan drippings and boil about 2 minutes until reduced to about 1 1/2 T. Add stock and raspberry brandy; boil until reduced by half, about 5 minutes. Remove from heat and swirl in remaining 2 T. butter. Gently stir raspberries into sauce. Pour over chicken anbd serve. Serves 4. EAT-L Digest 30 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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