Chinese Hot and Spicy Chicken Recipe

Free Recipe Chinese Hot and Spicy Chicken

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Hot and Spicy Chicken Recipe

4 tb Oil
1 Scallion
2 Hot peppers; or more
1 tb Shredded ginger
1 tb Sherry
2 tb Light soy sauce
2 lb Fryer
1/2 c Chicken broth
1 tb Light soy sauce
2 tb Wine vinegar
1 tb Sugar
1/2 ts Salt
1 ts Anise pepper; or 2
1 tb Cornstarch

Chinese Hot and Spicy Chicken Preparation

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several times. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve. Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT) From: Sweeney

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chinese Hot and Spicy Chicken?

If you know a better Chinese Hot and Spicy Chicken Recipe please comment below.