Czech Bread Dumplings Recipe

Free Recipe Czech Bread Dumplings

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Czech Bread Dumplings Recipe

1 c White Bread Cubes; 1-Inch
-Stale
1/2 c Milk
3/4 ts Salt
1/4 c Butter Or Margarine
2 Eggs; beaten
2 c (Approx) All-Purpose Flour;
-sifted

Czech Bread Dumplings Preparation

Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; mix well. Stir in enough flour to make a soft dough. Mix vigorously to combine well. With floured hands, shape dough into 6 dumplings. Drop into a large kettle of boiling salted water. Boil, uncovered, until dumplings rise to the top. Cover and cook 10 to 15 mins, or until done. Test by tearing one dumpling apart with two forks. Remove with a slotted spoon and drain. Serves 6. Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Posted to MM-Recipes Digest by Rfm on Dec 06, 98, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Czech Bread Dumplings?

If you know a better Czech Bread Dumplings Recipe please comment below.