Easter Bunny Cake Recipe

Free Recipe Easter Bunny Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Easter Bunny Cake Recipe

1 Round; (8 -9 ) cake, baked
4 c White frosting
1 Pink SnoBall snack cake
Poster board; (ears)
Black and pink candies;
-(eyes and nose)
Black licorice strips;
-(mouth and whiskers)
2 c Coconut

Easter Bunny Cake Preparation

This cake is almost to cute to eat! Cut the cake in half. Turn one half over and frost the bottom, flat side. Put the other half on top of the frosting, so that the two halves form a sandwich with the flat sides together. Stand the cake up, with the cut edge on the plate. Glue the cake to the plate with some frosting. Frost the cake. Make the ears from Poster board. Cut a slit in the cake and insert the ears. Use the SnoBall for the tail and the licorice strips for mouth and whiskers. Use pink and black candies for the nose and eyes. For coconut lovers, sprinkle coconut all over cake to make a furry bunny. Posted to Bakery-Shoppe Digest by Vickey on Apr 07, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Easter Bunny Cake?

If you know a better Easter Bunny Cake Recipe please comment below.