Lincoln Log Cake #2 Recipe

Free Recipe Lincoln Log Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lincoln Log Cake #2 Recipe

1/2 c Flour
1/4 c Unflavored cocoa powder
1 ts Baking powder
1/4 ts Salt
4 Eggs; room temperature
3/4 c Sugar
2 ts Vanilla
Whipped cream

Lincoln Log Cake #2 Preparation

Mix eggs, sugar and vanilla. Beat at high speed until thick and light; approximately 10 minutes. Fold in dry ingredients. Bake in a 15 x 10 inch jelly roll pan lined with wax paper and greased at 350 degrees for 20-25 minutes. Remove from oven and loosen sides of pan. Turn out onto clean towel sprinkled with confectioners” sugar. Peel off wax paper – trim edges and cool 5 minutes. Roll up cake in towel for at least 1 hour. Unroll and spread with whipped cream. Roll up again. Place on serving dish. Frost with chocolate frosting. Run tines of fork length of log for bark effect. Cut in crosswise slices. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #1005 by Gerald Edgerton on Jan 12, 1998

Cooking Temperature:

Recipe Serves: 1

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