Free Recipe Moroccan Couscous Salad, Lhj
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moroccan Couscous Salad, Lhj Recipe
1-1/2 c Vegetable broth
1 pn Nutmeg
1 c Couscous
1/2 c Raisins
1/4 c Chopped dried apricots
16 oz Chickpeas; canned, drained
-and rinsed
3 tb Olive or vegetable oil
1/2 ts Grated lemon peel
3 tb Fresh lemon juice
1/2 ts Salt
1/4 ts Freshly ground pepper
Moroccan Couscous Salad, Lhj Preparation
1. Combine broth and nutmeg in medium saucepan and bring to boil. Remove from heat and stir in couscous, raisins and apricots. Cover and let stand 5 minutes. 2. Fluff couscous with fork; cool. Stir in chickpeas. Whisk oil, lemon peel, juice, salt and pepper in bowl; add to couscous and toss to combine. Serve at room temperature. Makes 6 cups. Prep time: 10 minutes plus standing Cooking time: 5 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved NOTES : This no-fuss salad is healthy and fast-from stovetop to table in less than thirty minutes! Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #940 by [email protected]
Cooking Temperature:
Recipe Serves: 6
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