Mushroom Chowder Recipe

Free Recipe Mushroom Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom Chowder Recipe

3 tb Oil
3 c Sliced Mushrooms
1/2 c Onion; chopped
10-1/2 oz Cream Of Mushroom Soup; can
1-1/3 c Water
2 c Potato; raw
1 ts Celery; Ground
1/2 ts Nutmeg
1 tb Parsley; chopped

Mushroom Chowder Preparation

Add mushrooms and onion to oil or margarine and saute till golden. Stir in soup and water till blended. Add potato, celery and nutmeg. Bring to a boil. Cook, covered over medium heat, stirring occasionally for 25 minutes or until potatoes are tender. Top with chopped parsley. Posted to JEWISH-FOOD digest by [email protected] on Oct 16, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushroom Chowder?

If you know a better Mushroom Chowder Recipe please comment below.

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