Free Recipe Stuffed Cabbage Rolls 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Cabbage Rolls 2 Recipe
8 ea Cabbage leaves, lg
1 x Garlic salt, dash
1 1/2 ts Salt
1/2 c Onion, finely chopped
1 lb Ground beef
1 cn Tomato soup
1/4 ts Pepper
2 ea Eggs, beaten
1-1/2 c Bread crumbs
Stuffed Cabbage Rolls 2 Preparation
Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mrs. Robert F. Lewis
Cooking Temperature:
Recipe Serves: 4
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