Free Recipe Stuffed Cabbage Rolls #2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Cabbage Rolls #2 Recipe
8 Cabbage leaves; large
1-1/2 ts Salt
1 lb Ground beef
1/4 ts Pepper
1-1/2 c Bread crumbs
1 ds Garlic salt
1/2 c Onion; finely chopped
1 cn Tomato soup
2 Eggs; beaten
Stuffed Cabbage Rolls #2 Preparation
Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mrs. Robert F. Lewis Date: Fri, 14 Jun 1996 09:28:30 -0500 From: Mary Lu
Cooking Temperature:
Recipe Serves: 4
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