Free Recipe Savory Red Cabbage and Red Potatoes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Savory Red Cabbage and Red Potatoes Recipe
1 sm Head cabbage
2 ts Prepared horseradish
1 lb Small red potatoes
1/4 c Butter
2 tb Green onions/scallions
1/8 ts Salt
1/8 ts Pepper
Water
Savory Red Cabbage and Red Potatoes Preparation
In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables. Source: National Live Stock and Meat Board From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Savory Red Cabbage and Red Potatoes?
If you know a better Savory Red Cabbage and Red Potatoes Recipe please comment below.
Leave a reply to Savory Red Cabbage and Red Potatoes Recipe