Savory Stuffed Cabbage Recipe

Free Recipe Savory Stuffed Cabbage

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Savory Stuffed Cabbage Recipe

1 sm Head cabbage
1 tb Oil
1 c Chopped onions
1 cn (1 lb.) tomatoes; broken up
3 Beef bouillon cubes
1 c Water
5 ts Worcestershire sauce;
-divided
1 lb Ground lean beef
3 tb Raw rice
2 tb Water
1 Egg
2 tb Brown sugar

Savory Stuffed Cabbage Preparation

Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove leaves; set aside. In large saucepan heat oil. Add onions; saute” for 2 minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce. Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf; tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2 hours. Uncover and simmer until sauce is slightly thickened, about 20 minutes. Makes 16. Recipe by: Home Cooking-July 1996 Posted to MC-Recipe Digest V1 #753 by [email protected] on Aug 21, 1997

Cooking Temperature:

Recipe Serves: 16

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