Classic Bistro Potato Gratin Dauphinoise Recipe

Free Recipe Classic Bistro Potato Gratin Dauphinoise

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Classic Bistro Potato Gratin Dauphinoise Recipe

1 tb Unsalted butter
3 tb Chopped garlic
1 c Heavy cream
1 ts Salt
1/2 ts Freshly-ground white pepper
4 lg Russet potatoes -; (abt 2
-lbs)

Classic Bistro Potato Gratin Dauphinoise Preparation

Preheat oven to 350 degrees. Butter a 2-quart flame-proof casserole or gratin dish. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. Combine the garlic, cream, salt and pepper in a small bowl. Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish, carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish. Place the gratin dish on the stovetop over low heat and begin to warm the contents until the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven. Bake the potatoes for 45 to 60 minutes until the top has browned to a rich golden color and the cream is bubbling along the side of the dish. Remove the gratin from the oven and allow to cool for 10 minutes before serving. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1A33 broadcast 04-12-1997) Downloaded from their Web-Site – http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] -or- [email protected] 04-12-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Classic Bistro Potato Gratin Dauphinoise?

If you know a better Classic Bistro Potato Gratin Dauphinoise Recipe please comment below.