White Bean and Savory Cabbage Soup Recipe

Free Recipe White Bean and Savory Cabbage Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for White Bean and Savory Cabbage Soup Recipe

1-1/2 c Dried cannellini beans
-rinsed & picked over; Soak
-beans the night before.
2 tb Butter
2 md Leeks; (white & green)
-rinsed-thinly sliced
1/2 sm Savory cabbage thinly sliced
1 Bay leaf
6 c Vegetable stock or canned
-broth
1/4 c Heavy cream
1/4 c Chopped parsley
1 ts Chopped fresh tarragon
1/2 ts Salt
1/2 ts Pepper

White Bean and Savory Cabbage Soup Preparation

Place beans in large bowl and add water to cover by 2 inches. Let stand overnight. Drain and rinse beans before using. In large soup pot, melt butter over medium-high heat. Add leeks and cook,stirring occasionally,until softened,about 2 minutes. Stir in cabbage and continue cooking until cabbage is wilted. This will be about 8 minutes. Add beans,bay leaf, and vegetable stock. Reduce heat to low and simmer until beans are tender, about 1 hour. Stir in cream, parsley,tarragon,salt and pepper,simmer to heat through,5 minutes longer, and serve. Serves 8. Note: A very good soup for the Lent Season. It really is filling. by Alice Poe on Mar 13, 1998

Cooking Temperature:

Recipe Serves: 1

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