Sausage And Mushroom Plait Recipe

Free Recipe Sausage And Mushroom Plait

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage And Mushroom Plait Recipe

1 500 gram pac fresh puff
-pastry
1 500 gram pac premium
-sausagemeat; (1lb)
1 Onion; finely chopped
125 g Mushrooms; finely chopped
; (4oz)
1 Clove garlic; crushed
3 tb Freshly chopped mixed herbs
Salt and freshly ground
-black pepper
Beaten egg to glaze
Fresh watercress to garnish

Sausage And Mushroom Plait Preparation

1. Roll out the pastry on a lightly floured surface to form a rectangle, approximately 30 cm x 20 cm ( 12 inches x 8 inches). 2. Mix together the sausagemeat, onion, mushrooms, garlic, herbs and seasoning to taste. 3. Spoon the mixture onto the pastry leaving a 5cm (2 inch) space around the edge. Make cuts along the two longest sides of the pastry at 2 cm (1 inch) intervals. 4. Fold the ends of the pastry over the filling. Moisten the pastry edges with water and fold over alternating strips to form a plait effect. Press gently to seal and chill for 30 minutes. Place on a lightly greased baking tray. 5. Bake in a preheated oven 220 C, 425 F, Gas Mark 7 for 15 minutes, reduce the oven temperature to 160 C, 325 F, Gas Mark 3 and cook for a further 20 minutes. Delicious served hot or cold on a bed of watercress. Converted by MC_Buster. NOTES : This quick and easy to make economical dish makes a supper dish that the whole family will enjoy. Delicious served hot or cold for picnis and outdoor eating. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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