Preserved Eggs Recipe

Free Recipe Preserved Eggs

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Preserved Eggs Recipe

2 Preserved eggs

Preserved Eggs Preparation

1. Clean and shell preserved cggs (see HOW-TO SECTION ). 2. With a sharp knife, cut each egg crosswise in 1/4-inch slices, or lengthwise in quarters. 3 . Serve with any of the following sprinkled over the top: 1 teaspoon fresh ginger root, minced, combined with either 2 teaspoons vinegar or 2 teaspoons soy sauce 1 teaspoon sugar, 1 tablespoon vinegar and afew drops of sesame oil, blended together A few drops of Tabasco, Worcestershire, soy or oyster sauce Or serve eggs plain with sweet-and-sour pickles or subgum ginger (both cut up) or pickled scallions and red ginger (sliced). From , ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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