Bittara Hodhi (Curried Eggs) Recipe

Free Recipe Bittara Hodhi (Curried Eggs)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Bittara Hodhi (Curried Eggs) Recipe

8 Eggs
1/2 Onion
1 Fresh chili
1/2 ts Turmeric
1 ts Salt
1 Litre oil
1 c Thick coconut milk
1/2 ts Chili powder
1/2 ts Cumin
1 ts Coriander
1/4 ts Fennel
1 Inch cinnamon stick

Bittara Hodhi (Curried Eggs) Preparation

Hard boil the eggs. Slice the onion and chilli. Shell the eggs, sprinkle with the turmeric and salt and prick all over with a skewer to allow spices to get into the eggs. Heat the oil and deep fry the eggs until they turn a light golden brown. Drain and remove. Put the coconut milk in a pan and add the onion, chilli, chilli powder, cumin powder, coriander powder, fennel powder and cinnamon stick. Cook over a low heat until the onion is soft. Cut the eggs in half, add to the pan and simmer for a further 2 minutes. Discard the cinnamon stick before serving. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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