Free Recipe Cotton-Eyed Black-Eyed Peas
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Cotton-Eyed Black-Eyed Peas Recipe
Mrs L. F. Hooker
2 c Celery, chopped
2 c Onions, chopped
1 ts Sugar, optional
1/2 lb Bacon
2 c Bell pepper, chopped
2 cn Peeled tomatoes, undrained
3 cn Black-eyed peas, undrained
Salt and pepper
Cotton-Eyed Black-Eyed Peas Preparation
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes. Formatted for Meal Master by Margaret Garland Source: The Best Little Cookbook in Texas; Junior League of Abilene. Posted to MC-Recipe Digest V1 #529 by Nancy Berry
Cooking Temperature:
Recipe Serves: 12
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