Dark Chocolate Ganache Recipe

Free Recipe Dark Chocolate Ganache

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dark Chocolate Ganache Recipe

2 c Heavy cream
4 c Semi-sweet or bittersweet
-chocolate, finely chopped

Dark Chocolate Ganache Preparation

In a saucepan, heat cream to almost boiling. Remove from the heat. Stir in chocolate. Continue stirring until spreadable. Yield: Enough filling for a 6-inch, 9-inch, and 12-inch cake. To fill the cake for 100 people, use 3 cups of heavy cream and 6 cups of chocolate. Recipe by: Cooking Live Show #CL8950 Posted to MC-Recipe Digest V1 #786 by Angele and Jon Freeman on Sep 17, 1997

Cooking Temperature:

Recipe Serves: 1

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