Hutchinson Beef Tongue with Raisin Sauce Recipe

Free Recipe Hutchinson Beef Tongue with Raisin Sauce

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Hutchinson Beef Tongue with Raisin Sauce Recipe

3 lb Beef tongue
1 md Onion, diced
8 Peppercorns
1 ts Thyme
Sprigs parsley
Celery leaves
1 ts Salt
1 ts Pepper
===== RAISIN SAUCE =====
3/4 c Brown sugar, firmly packed
3 tb Cornstarch
1-1/2 c Tongue broth
1/4 c Vinegar
1/2 c Raisins
1 Lemon, thin sliced/quartered
1 tb Butter
Makes 1 1/2 cups

Hutchinson Beef Tongue with Raisin Sauce Preparation

DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add just enough boiling water to cover tongue. 2. Cover and simmer about 3 hours, or until tongue is tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1. Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly. 2. Add raisins, lemon and butter. 3. Cook and stir until raisins are plump and sauce is thickened. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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