Free Asian Recipe

Free Recipe Title: Vietnamese Shrimp with Vermicelli

This Free Recipe ‘Vietnamese Shrimp with Vermicelli’ requires the following ingredients:

1-1/2 lb Medium shrimp
2 ts Fresh ginger root; minced
1-1/2 ts Fish sauce
1/4 lb Thin rice stick noodles
1-1/2 tb Corn oil
4 c Bean sprouts; rinsed and
-drained
1 c Garlic chives OR scallion
-greens; 1/4 lengths
1/3 c Dry-roasted peanuts;
-coarsely chopped
1/4 c Cilantro; coarsely chopped
Vietnamese Dressing; see
-recipe

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Vietnamese Shrimp with Vermicelli

Free Recipe Title: Vietnamese Salad

This Free Recipe ‘Vietnamese Salad’ requires the following ingredients:

1/4 lb Cellophane noodles; boiled &
-rinsed
2 c Bean sprouts
1 sm Cucumber; sliced
1 Head lettuce; shredded
2 c Carrots; slivered, soaked in
-sweet vinegar
2 c Scallion; chopped
3/4 c Oil
1/4 c Peanuts
3 tb Warm water
3 tb Sugar
3 tb Lemon juice OR rice vinegar
6 tb Fish sauce
1 Clove garlic; minced
2 tb Hot chili peppers

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation:

How to easily cook Free Recipe: Vietnamese Salad

Toss salad ingredients tgether. Add fish sauce. Serve immediately. Recipe by: Uwajimaya Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.

Do you cook Vietnamese Salad differently?

Free Recipe Title: Chile-Fried Squid – Sambal Cumi-Cumi

This Free Recipe ‘Chile-Fried Squid – Sambal Cumi-Cumi’ requires the following ingredients:

1/2 lb Squid
1/2 ts Kosher salt
1/2 c Diced onion
2 tb Oil
2 Cloves garlic, minced
1 ts Paprika, if needed
4 Semi-hot fresh red chiles,
2 tb Tamarind Water or lemon
-minced, or
-juice
1 ts Sambal ulek

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Chile-Fried Squid – Sambal Cumi-Cumi

Free Recipe Title: Vietnamese Hot-And-Sour Shrimp Soup

This Free Recipe ‘Vietnamese Hot-And-Sour Shrimp Soup’ requires the following ingredients:

1 ts Corn oil
2 tb Shallots; minced
2 Stalks lemongrass
1 lg Tomato
1/2 lb Button mushrooms; thinly
-sliced
1-1/2 ts Sugar
5 c Water
1/2 lb Medium shrimp
5-1/2 tb Fish sauce
3 tb Fresh lime juice
1/4 lb Very thin rice stick noodles
1-1/2 c Bean sprouts
1/2 ts Crushed red pepper
2 tb Scallion greens; finely
-minced

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Vietnamese Hot-And-Sour Shrimp Soup

Free Recipe Title: Vietnamese Dressing

This Free Recipe ‘Vietnamese Dressing’ requires the following ingredients:

3/4 c Fish sauce
2/3 c Rice vinegar
2 sm Hot chili peppers; red,
-seeded
3 tb Garlic; minced
5-1/2 tb Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Vietnamese Dressing

Finely shred the chili peppers. Combine all ingredients in a bowl and stir to dissolve the sugar. Refrigerated in a covered container, the dressing will keep up to a week. Makes about 1 1/2 cups. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles – Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.

Free Recipe Title: Chinese Smokey Ribs

This Free Recipe ‘Chinese Smokey Ribs’ requires the following ingredients:

6 lb Pork spareribs
Chinese barbeque sauce
Chinese dry marinade

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Chinese Smokey Ribs

Preparation Time: 2:00 Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs end down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

Do you cook Chinese Smokey Ribs differently?

Free Recipe Title: Chinese Pot Roast

This Free Recipe ‘Chinese Pot Roast’ requires the following ingredients:

3 lb Chuck roast
1/2 c Burgundy wine
– 1 1/2 in thick 1/2
lb Fresh mushrooms; sliced
1 tb Vegetable oil
1 tb Cornstarch
1/2 c Bottled stir-fry sauce
1/4 c Water

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Chinese Pot Roast

Preparation Time: 2:30 Heat Oil in dutch oven. Add meat and brown on both sides. Combine stir-fry Sauce with Wine and pour over meat. Cover, reduce heat and simmer for 1 hour 40 minutes. Add mushrooms and simmer, covered, another 15 minutes or until Beef is tender. Combine cornstarch and 1/4 cup Water. Remove meat to platter and keep warm. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens slightly. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

Free Recipe Title: Chinese Fruited Pork

This Free Recipe ‘Chinese Fruited Pork’ requires the following ingredients:

1 1/4 lb Boneless pork,cut in 3/4
1 pk Frozen pea pods,slightly
-strips
-thawed (6 oz)
2 tb Soy sauce
2 tb Water
1/4 c Dorothy Lynch Home Style or
1 cn Apricot halves,drained and
-Reduced Calorie dressing
-Sliced,reserving syrup
4 ts Cornstarch,divided
-(16 oz)
5 tb Salad oil,divided
Hot cooked rice

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Chinese Fruited Pork

Free Recipe Title: CHINA PEPPER STEAK 2

This Free Recipe ‘CHINA PEPPER STEAK 2′ requires the following ingredients:

1 lb Round steak
1/2 ts Sugar
2 ea Green pepper, sliced
1/2 ts Cornstarch
2 ea Tomatoes, quartered
1 ea Garlic, clove minced
4 ea Onions, chopped
1/4 ts Pepper
4 tb Soy sauce
1/2 ts Salt
1 c Bean sprout
2 tb Water
1/4 c Butter

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

How to easily cook Free Recipe: CHINA PEPPER STEAK 2

Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.

Free Recipe Title: CHINA MOON CHILI-LEMON OIL

This Free Recipe ‘CHINA MOON CHILI-LEMON OIL’ requires the following ingredients:

1-1/2 c Corn or Peanut oil
2 tb Japanese Sesame Oil
1/4 c Dried red chili flakes
1 tb Szechwan Brown Peppercorns
1 lg Clove garlic: smash and peel
2 tb Fresh ginger; fine julienned
1/3 c Scallion rings;green+white
2 Lemongrass stalks;see note
4 md Lemon;just the minced zest

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: stir

How to easily cook Free Recipe: CHINA MOON CHILI-LEMON OIL

Free Recipe Title: Lamb with Spinach (Dilli Ka Saag Gosht) 2

This Free Recipe ‘Lamb with Spinach (Dilli Ka Saag Gosht) 2′ requires the following ingredients:

8 T Vegetable oil
2 lb Cubed lamb
1/4 t Black peppercorns
2 t Ground cumin seeds
6 ea Whole cloves
1 t Coriander seeds
2 ea Bay leaves
1/4 t Cayenne pepper
6 ea Cardamom pods
2 t Salt
2 ea Medium onions finely chopped
5 T Plain yogurt well beaten
6 ea Garlic cloves chopped
2 lb Fresh spinach chopped
1 ea Inch cube of ginger chopped
1/4 t Garam masala

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Lamb with Spinach (Dilli Ka Saag Gosht) 2

Free Recipe Title: Lamb with Cashew-Nut Curry (Korma) 2

This Free Recipe ‘Lamb with Cashew-Nut Curry (Korma) 2′ requires the following ingredients:

1/4 c Unsalted cashews
1/2 t Saffron threads
3 ea Dried hot red chilies
6 T Ghee (or melted butter)
2 ea In piece of stick cinnamon
1 c Chopped onion
1 ea 1 in cube fresh ginger
2 t Salt
1/4 t Cardamom seeds
1/2 c Unflavored yoghurt
3 ea Whole cloves 1
1/2 lb Lamb cut into 2 cubes
2 ea Large garlic cloves peeled
2 T Finely chopped coriander
2 T Poppy seed (white)
1 T Lemon juice
1 T Coriander seeds
1/4 c Boiling water
1 t Cumin seeds
1 c Cold water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil