Free Easy Recipes

Free Recipe Title: Vietnamese Dressing

This Free Recipe ‘Vietnamese Dressing’ requires the following ingredients:

3/4 c Fish sauce
2/3 c Rice vinegar
2 sm Hot chili peppers; red,
-seeded
3 tb Garlic; minced
5-1/2 tb Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Vietnamese Dressing

Finely shred the chili peppers. Combine all ingredients in a bowl and stir to dissolve the sugar. Refrigerated in a covered container, the dressing will keep up to a week. Makes about 1 1/2 cups. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.

Free Recipe Title: Vietnamese Hot-And-Sour Shrimp Soup

This Free Recipe ‘Vietnamese Hot-And-Sour Shrimp Soup’ requires the following ingredients:

1 ts Corn oil
2 tb Shallots; minced
2 Stalks lemongrass
1 lg Tomato
1/2 lb Button mushrooms; thinly
-sliced
1-1/2 ts Sugar
5 c Water
1/2 lb Medium shrimp
5-1/2 tb Fish sauce
3 tb Fresh lime juice
1/4 lb Very thin rice stick noodles
1-1/2 c Bean sprouts
1/2 ts Crushed red pepper
2 tb Scallion greens; finely
-minced

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Vietnamese Hot-And-Sour Shrimp Soup

Free Recipe Title: Chile-Fried Squid - Sambal Cumi-Cumi

This Free Recipe ‘Chile-Fried Squid - Sambal Cumi-Cumi’ requires the following ingredients:

1/2 lb Squid
1/2 ts Kosher salt
1/2 c Diced onion
2 tb Oil
2 Cloves garlic, minced
1 ts Paprika, if needed
4 Semi-hot fresh red chiles,
2 tb Tamarind Water or lemon
-minced, or
-juice
1 ts Sambal ulek

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Chile-Fried Squid - Sambal Cumi-Cumi

Free Recipe Title: Vietnamese Salad

This Free Recipe ‘Vietnamese Salad’ requires the following ingredients:

1/4 lb Cellophane noodles; boiled &
-rinsed
2 c Bean sprouts
1 sm Cucumber; sliced
1 Head lettuce; shredded
2 c Carrots; slivered, soaked in
-sweet vinegar
2 c Scallion; chopped
3/4 c Oil
1/4 c Peanuts
3 tb Warm water
3 tb Sugar
3 tb Lemon juice OR rice vinegar
6 tb Fish sauce
1 Clove garlic; minced
2 tb Hot chili peppers

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation:

How to easily cook Free Recipe: Vietnamese Salad

Toss salad ingredients tgether. Add fish sauce. Serve immediately. Recipe by: Uwajimaya Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.

Do you cook Vietnamese Salad differently?

Free Recipe Title: Vietnamese Shrimp with Vermicelli

This Free Recipe ‘Vietnamese Shrimp with Vermicelli’ requires the following ingredients:

1-1/2 lb Medium shrimp
2 ts Fresh ginger root; minced
1-1/2 ts Fish sauce
1/4 lb Thin rice stick noodles
1-1/2 tb Corn oil
4 c Bean sprouts; rinsed and
-drained
1 c Garlic chives OR scallion
-greens; 1/4 lengths
1/3 c Dry-roasted peanuts;
-coarsely chopped
1/4 c Cilantro; coarsely chopped
Vietnamese Dressing; see
-recipe

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Vietnamese Shrimp with Vermicelli

Free Recipe Title: Vindaloo (Goan-Style Hot and Sour Pork) 2

This Free Recipe ‘Vindaloo (Goan-Style Hot and Sour Pork) 2′ requires the following ingredients:

2 t Whole cumin seeds
1 t Brown sugar
2 ea Hot, dried red chilies
5 T Vegetable oil
1 t Black pepper corns
2 ea Medium onions cut into rings
1 t Cardamom seeds 1
1/3 c Water
3 ea In stick cinnamon
2 lb Pork cut into 1 cubes
1 1/2 t Black mustard seeds
1 ea One in cube ginger chopped
1 t Fenugreek seeds
8 ea Cloves garlic peeled
5 T White wine vinegar
1 T Ground coriander seeds
1 1/2 t Salt
1/2 t Turmeric

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Vindaloo (Goan-Style Hot and Sour Pork) 2

Free Recipe Title: BLACK STICKY RICE

This Free Recipe ‘BLACK STICKY RICE’ requires the following ingredients:

1 c Black glutinous rice
Cold water
1/4 ts Salt
1 c Freshly grated coconut
2 tb Sesame seeds
4 tb Palm sugar or dark brown
-sugar

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: BLACK STICKY RICE

Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer. While the rice steams, grate the coconut and toast the sesame seeds. Toast the seeds in a dry frying pan over medium heat, stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature, with sesame seeds, coconut and palm sugar. Source: Charmain Solomon’’s Thai Cookbook Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12

Free Recipe Title: Spicy Green Beans (Masaledar Sem)

This Free Recipe ‘Spicy Green Beans (Masaledar Sem)’ requires the following ingredients:

1 1/2 lb Fresh green beans
1 ea Dried hot red chili
1 ea In cube peeled chopped ginge
2 t Ground coriander
10 ea Whole cloves garlic
1 1/4 t Salt
1 1/2 c Water
3 T Lemon juice
5 T Vegetable oil
1 t Ground roasted cumin
2 t Whole cumin seeds

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Spicy Green Beans (Masaledar Sem)

Free Recipe Title: One-Pan Potatoes w/ Chicken Teriyaki

This Free Recipe ‘One-Pan Potatoes w/ Chicken Teriyaki’ requires the following ingredients:

4 md Potatoes; cut into wedges,
. boneless, cut into strips
. microwaved 8 to 10 min 2
tb Vegetable oil
. or until tender 1/2
c Green onion; sliced
1 lb Chicken breasts; skinless,
1/4 c Teriyaki sauce

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: One-Pan Potatoes w/ Chicken Teriyaki

While potatoes cook, in a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes. Add the potatoes; saute and toss until the potatoes are lightly browned. Add the onions and teriyaki sauce; toss until heated through. Nutritional Information: per serving: 280 cal, 9g fat, 21g pro, 28g carbo 45mg cholesterol, 740mg sodium ** Working Mother — Tenth Anniversary Issue — October 1995 ** Posted by The WEE Scot — paul macGregor Submitted By PAUL MACGREGOR On 11-07-95

Free Recipe Title: Lacquered Salmon

This Free Recipe ‘Lacquered Salmon’ requires the following ingredients:

1/2 c Soy sauce
1-1/2 ts Cornstarch
1-1/2 ts Sesame oil
1-1/2 ts Fresh ginger root,minced
1-1/2 ts Rice wine or dry Sherry
3/4 ts Honey
1/4 ts Tabasco sauce
1/4 ts Freshly ground black pepper
1/2 c Garlic, chopped
1 ds Turmeric
2 Salmon fillets, 8 ounces
-each
1/2 bn Green onions, trimmed
2-2/3 tb Water
Chopped green onions, for
-garnish

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: bake

How to easily cook Free Recipe: Lacquered Salmon

Free Recipe Title: Chili Pickled Cabbage - Kim Chee *

This Free Recipe ‘Chili Pickled Cabbage - Kim Chee *’ requires the following ingredients:

2 lb Chinese Cabbage
2 ts Finely Chopped Fresh Ginger
1 tb Salt
1/2 c Light Soy Sauce
2 tb Chopped Green Onion
1/2 c White Vinegar
2 ts Crushed Garlic
2 ts Sugar Or More To Taste
1 tb Chili Powder
Sesame Oil

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Chili Pickled Cabbage - Kim Chee *

Free Recipe Title: Spicy Szechwan Sauteed Chicken 2

This Free Recipe ‘Spicy Szechwan Sauteed Chicken 2′ requires the following ingredients:

3/4 lb Chicken, boneless; bite size
3/4 ts Sugar
2 c Broccoli flowerets; cooked
3/4 ts Sesame oil
2 Stalks green onion; chopped
1 tb Hot bean paste or chili sauc
4 Slices, ginger root; slivere
1/3 ts Szechwan pepper (optional)
1 Garlic clove; chopped
2 tb Chicken stock 2-4t
1 tb Wine
1/2 ts Cornstarch (for thickening)
1 tb Soy sauce
2 tb Oil

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Spicy Szechwan Sauteed Chicken 2