Free Easy Recipes

Free Recipe Title: An Aussie Barbie - Emeril Style

This Free Recipe ‘ An Aussie Barbie - Emeril Style’ requires the following ingredients:

1 who Australian fish - (1 1/2 to 2 lbs) — scaled, gut
such as Barramundi, Murry Cod or skate
2 medi rock lobsters — split in half
2 poun medium prawns — peeled, deveined,
head and tail left intact
2 medi King crabs
Olive oil
Salt — to taste
Freshly-ground black pepper — to taste
2 doz Rock or Sydney Rock oysters
2 tablespoo tamarind paste
1 tablespo chopped garlic
1 sma jalape

Free Recipe Title: Spicy Coconut Fish Fillets

This Free Recipe ‘Spicy Coconut Fish Fillets’ requires the following ingredients:

2 tb Corn oil
1 ts Onion seeds
4 Dried red chillies
3 Garlic cloves, sliced
1 md Onion, sliced
2 md Tomatoes, sliced
2 tb Dessicated or shredded
Coconut
1 ts Salt
1 ts Ground coriander
4 Flatfish fillets such as
Plaice, sole or flounder
Each about 75g(3oz)
150 ml Qtr pint water
1 tb Lime juice
1 tb Chopped fresh coriander
(cilantro)

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Spicy Coconut Fish Fillets

Free Recipe Title: Spicy Cod Fillets Greenport

This Free Recipe ‘Spicy Cod Fillets Greenport’ requires the following ingredients:

6 cod fillets
3/4 c bread crumbs
1 tablespo Worcestershire sauce
1 tablespo lemon juice
1/2 c butter or margarine — melted
1 teaspo Dijon Mustard
1/4 teaspo salt
1/4 teaspo freshly-ground black pepper

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Spicy Cod Fillets Greenport

Sprinkle bread crumbs in bottom of a greased, shallow baking dish. Place cod fillets on top of crumbs in dish. Mix remaining ingredients together and pour evenly over fish. Bake in hot oven (450 degrees) about 10 minutes per inch thickness of fish, basting several times through the cooking cycle. Garnish with fresh parsley. This recipe yields 6 servings. Source: New York Seafood Council at http://www.nyseafood.org S(Formatted for MC5): 07-04-2000 by Joe Comiskey - jcomiskey@krypto.net

Free Recipe Title: Quick Salmon Salad

This Free Recipe ‘Quick Salmon Salad’ requires the following ingredients:

1 c red or pink salmon - (15 oz)
4 slic fresh ginger
4 green onions
Cilantro — to taste
2 tablespoo peanut oil
Soy sauce — to taste
Hot cooked rice

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation:

How to easily cook Free Recipe: Quick Salmon Salad

Place salmon in a serving dish that will tolerate hot oil. Finely cut slices of ginger into slivers. Slice 4 green onions into 2-inch lengths and then into fine slivers. Coarsely chop some cilantro. Spread the ginger, green onions and cilantro over the salmon. Heat 2 tablespoons peanut oil in a small pan until it’’s hot, just below smoking. When the oil is hot, carefully pour it over the salmon. Add soy sauce to taste. Serve immediately with hot rice. This recipe yields 2 or 3 generous servings. Source: The Los Angeles Times, 01-26-2000 S(Formatted for MC5): 09-14-2000 by Joe Comiskey - jcomiskey@krypto.net

Free Recipe Title: Black Duck With Wine

This Free Recipe ‘Black Duck With Wine’ requires the following ingredients:

2 large Black ducks
3 tablespoon Butter
Salt — to taste
Freshly-ground black pepper — to taste
1/2 teaspoon Thyme
1/2 teaspoon Basil
3 White onions — chopped
1/4 cup Chopped fresh parsley
Duck hearts — chopped
12 ounces White wine — warmed
1 cup Heavy cream

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Black Duck With Wine

Free Recipe Title: Grilled Glazed Tuna Steaks

This Free Recipe ‘ Grilled Glazed Tuna Steaks’ requires the following ingredients:

1/3 c Dry Sherry
1 cl Garlic Minced
1 tb Minced Gingerroot
1 lb Tuna Steaks Cut Into 4
1 tb Low Sodium Soy Sauce
Pieces
1 ts Honey

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Grilled Glazed Tuna Steaks

Free Recipe Title: Goose In Gravy

This Free Recipe ‘Goose In Gravy’ requires the following ingredients:

2 cups Leftover goose or beef gravy
1/2 cup Dry white wine or sherry
1 tablespoon Worcestershire sauce
1 cup Sliced mushrooms
1 small Onion — finely chopped
2 tablespoon Butter or margarine
4 cups Sliced cooked goose
1-1/2 teaspoons Lemon juice
Salt — to taste
Freshly-ground black pepper — to taste
Hot cooked wild rice

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Goose In Gravy

Free Recipe Title: Viennese Rabbit

This Free Recipe ‘Viennese Rabbit’ requires the following ingredients:

4 Rabbits - (ea, 2 1/2 lbs dressed weight) — each
1/4 pound Butter
4 large Onions — diced
2 tablespoon Paprika
1 tablespoon Salt
2-1/2 pounds Tomatoes — peeled, seeded,
and chopped
1 Green bell pepper — halved, seeded
4 cups Dry white wine
2 tablespoon Flour
3 tablespoon Catsup
3/4 cup Sour cream

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: cook

How to easily cook Free Recipe: Viennese Rabbit

Free Recipe Title: Goose On The Barbecue

This Free Recipe ‘Goose On The Barbecue’ requires the following ingredients:

1 Wild goose
Cooking oil
1 Garlic clove — pressed
Onion powder

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Goose On The Barbecue

Wash and dry goose with paper towel or clean cloth. Cut goose in half, directly down breastbone, and rub breast with cooking oil. Brush meat cavity with garlic and onion powder. Place goose halves on grill over coals. Cook over low heat until done. This recipe yields 6 to 8 servings. Recipe Source: Hunters Information Service Downloaded from - http://www.fordinfo.com/his Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-22-1997

Free Recipe Title: Goose Stew

This Free Recipe ‘Goose Stew’ requires the following ingredients:

1 Wild goose
3 tablespoon Butter
3 cups Water
2 Onions — sliced
Poultry seasoning — to taste
2 cups Chopped celery ribs with leaves
1/2 cup Cooked wild rice

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Goose Stew

Preheat oven to 350 degrees. Place goose in kettle with water, poultry seasoning and celery. Cover and simmer for 1 1/2 hours. Reserve broth and place in refrigerator. Debone the goose. Saute the onions and celery in butter. Stir in reserved, degreased broth. Cover and simmer 5 minutes. In large kettle, combine goose, cooked rice, celery and onions. Serve when heated. This recipe yields 6 servings. Recipe Source: Hunters Information Service Downloaded from - http://www.fordinfo.com/his Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-22-1997

Free Recipe Title: Spicy Denali Alaska Halibut

This Free Recipe ‘Spicy Denali Alaska Halibut’ requires the following ingredients:

1 tablespo paprika
1-1/2 teaspoo dried oregano
1-1/2 teaspoo dried thyme
1 teaspo onion powder
1 teaspo garlic powder
1 teaspo freshly-ground black pepper
1 teaspo salt
1/2 teaspo cayenne pepper
1-1/2 tablespoo butter — melted
4 halibut steaks - (6 oz ea) — thawed if necessary

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Spicy Denali Alaska Halibut

Free Recipe Title: Chile-Spiced Red Snapper Couscous Stew

This Free Recipe ‘Chile-Spiced Red Snapper Couscous Stew’ requires the following ingredients:

1 servi cooking spray
= (5 one-second sprays per serving)
1 sma onion — chopped
1/4 c sweet red pepper — chopped
1 average red jalape