Free Chinese Recipe

Free Recipe Title: Kung Pao, Original

This Free Recipe ‘Kung Pao, Original’ requires the following ingredients:

1 lb Chicken breast; cut-up (bite
1 Marinade*
1 Egg whites; raw
2 ts Cornstarch
2 ts Soy sauce
1 ts Sherry or rice wine
Sauce*
3 tb Soy sauce
2 tb Brown sugar
2 tb Oysters sauce
2 tb Vinegar
2 tb Sherry
1-1/2 ts Sesame oil
1/4 c Water
4 Green onion; sliced
1 cn Chestnuts; sliced
4 tb Peanut oil
1 c Roasted peanuts
1/2 ts Red peppers, dried; power
1 Pepper,bell; cut-up
1 Garlic,clove,raw; diced
Cornstarch mixture*
1 ts Cornstarch
2 ts Water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

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Free Recipe Title: KUNG PAO STIR-FRY

This Free Recipe ‘KUNG PAO STIR-FRY’ requires the following ingredients:

1 Whole chicken breast,
-skinned and boned
2 tb Cornstarch, divided
3 tb Kikkoman teriyaki sauce,
-divided
1/4 ts Ground red pepper (cayenne)
3/4 c Water
4 tb Distilled white vinegar
3/4 lb Romaine lettuce
2 tb Oil, divided
1/3 c Roasted peanuts

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

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Free Recipe Title: Kung Pao Shrimp Yen Ching

This Free Recipe ‘Kung Pao Shrimp Yen Ching’ requires the following ingredients:

- Yen Ching, St. Louis 2
tb (LEVEL) SUGAR
12 JUMBO SHRIMP
1 ts SESAME OIL
1 qt CORN OIL, APPROX.
BATTER:
6 DRY RED PEPPERS
1 c FLOUR
1 ts FINELY CHOPPED GARLIC
1/2 c CORNSTARCH
2 tb CHOPPED GREEN ONIONS
1 EGG
2 tb SOY SAUCE
1/2 ts BAKING POWDER
1-1/2 tb VINEGAR

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: stir

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Free Recipe Title: Kung Pao Shrimp 2

This Free Recipe ‘Kung Pao Shrimp 2′ requires the following ingredients:

1-1/2 tablespoo chile garlic sauce — see * Note
1-1/2 tablespoo oyster sauce
1 teaspo rice vinegar
2 tablespoo oil
3 garlic cloves — minced
1/3 c roasted cashews
6 dried chile peppers – (to
1/2 red bell pepper — chopped
1/2 green bell pepper — chopped
1 white onion — diced
1/2 pou peeled medium shrimp — deveined
1/2 teaspo freshly-ground white pepper
2 green onions — minced

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

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Free Recipe Title: SPICY GLAZED ORIENTAL WINGS

This Free Recipe ‘SPICY GLAZED ORIENTAL WINGS’ requires the following ingredients:

1 lb Chicken Wings
2 tb Oil
2 Garlic Cloves, chopped fine
2 tb Brown Sugar
1-1/2 ts Dried Mustard
Red Pepper Flakes to taste
1/4 c Beer
2 tb Low Salt Soy Sauce
1/2 ts Sesame Oil (opt)
Sesame Seeds (opt)

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: SPICY GLAZED ORIENTAL WINGS

Lay wings in a single layer and brush with oil and bake 1 hour in a preheated 375oF oven. In a lightly greased skillet, add garlic, brown sugar, red pepper flakes, dried mustard and soy sauce. Heat and add beer. Add baked wings and raise heat and simmer hard cook about 10 minutes until coated and well glazed. Sprinkle with sesame oil and seeds. Source: The Yankee Kitchen 04-08-93 [#4] Marion

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Free Recipe Title: SPICY GLAZED CHICKEN

This Free Recipe ‘SPICY GLAZED CHICKEN’ requires the following ingredients:

Marinade:
2 lg Garlic cloves
1 Inch slice fresh ginger,
-peeled
6 lg Green onions (3 oz total)
Grated peel of 1 lemon
3 tb Hoisin sauce
3 tb Honey
3 tb Catsup
3 tb Soy sauce
2 tb White rice vinegar
1/2 ts Salt
Freshly ground pepper
3 lb Chickens, cut into serving
-pieces

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

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Free Recipe Title: KUNG PAO CHICKEN – GUNGBAO CHICKEN

This Free Recipe ‘KUNG PAO CHICKEN – GUNGBAO CHICKEN’ requires the following ingredients:

1 lb Chicken
2 tb Soy sauce
1 tb Cornstarch
1 tb Rice wine
2-1/2 oz Peanuts
4 Scallions
8 Dried chiles
3 sl Ginger
2 ts Sugar
2 ts Sesame oil
Oil for frying

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

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Free Recipe Title: Kung Pao Chicken (Gung Bo Gai Ding)

This Free Recipe ‘Kung Pao Chicken (Gung Bo Gai Ding)’ requires the following ingredients:

1 lb Chicken breast; cubed
1 tb Soy sauce
1 tb Chinese cooking wine
1 tb Corn starch
Peanut oil for stir frying
1 tb Garlic; minced
1/2 ts Chili paste
1 c Peanuts
1/2 c Green onions -white part;
-chopped
1 tb Soy sauce
1 tb Chinese cooking wine
1 ts Sugar
1 ts Vinegar
1 ts Sesame oil
1/2 ts Salt*
2 tb Water (cold)
1 ts Corn starch
1/4 c Green onion- green part;
-thinly sliced

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

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Free Recipe Title: KUNG PAO CHICKEN #2

This Free Recipe ‘KUNG PAO CHICKEN #2′ requires the following ingredients:

1-1/4 lb Chicken thighs, boned
1 Egg
1-1/2 tb + 2 tea. cornstarch
4 tb Soy sauce
4 tb Peanut oil
19 oz Bamboo shoots, drained and
- Cubed
8 Scallions, white only, diced
-3/4 inch
3 To 5 dried chili peppers,
-cut into 1/2 inch pieces
1-1/2 tb Cold water
2 tb Rice wine
2 ts Sesame oil
1-1/2 tb Chinese black vinegar
1 tb + 1 teaspoon sugar
2 ts Minced fresh ginger
1 Clove garlic, minced
1 c Unsalted, roasted peanuts

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

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Free Recipe Title: KUNG PAO CHICKEN #1

This Free Recipe ‘KUNG PAO CHICKEN #1′ requires the following ingredients:

2 lb Boned Chicken
8 Hot Red Chiles
1/2 c Peanuts
1 ts Chopped Ginger
1-1/2 tb Cornstarch In An Equal
-Amount Of Water
1 tb Soy Sauce

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

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Free Recipe Title: Kung Pao Chicken 2

This Free Recipe ‘Kung Pao Chicken 2′ requires the following ingredients:

1-1/4 lb Chicken thighs, boned
1 Egg
1-1/2 tb + 2 tea. cornstarch
4 tb Soy sauce
4 tb Peanut oil
19 oz Bamboo shoots, drained and
- Cubed
8 Scallions, white only, diced
-3/4 inch
3 To 5 dried chili peppers,
-cut into 1/2 inch pieces
1-1/2 tb Cold water
2 tb Rice wine
2 ts Sesame oil
1-1/2 tb Chinese black vinegar
1 tb + 1 teaspoon sugar
2 ts Minced fresh ginger
1 Clove garlic, minced
1 c Unsalted, roasted peanuts

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

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Free Recipe Title: Kung Pao Chicken

This Free Recipe ‘Kung Pao Chicken’ requires the following ingredients:

2 lb Boned Chicken
8 Hot Red Chiles
1/2 c Peanuts
1 ts Chopped Ginger
1-1/2 tb Cornstarch In An Equal
-Amount Of Water
1 tb Soy Sauce

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

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