Free Recipe Title: Chile-Pepper Jelly
This Free Recipe ‘Chile-Pepper Jelly’ requires the following ingredients:
1/4 c chopped seeded fresh chiles — see * Note
3/4 c chopped seeded bell peppers — (use same color as
6-1/2 cu sugar
1-1/2 cu white vinegar
1 pouch liquid pectin - (6 oz)
food coloring — (optional)
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Chile-Pepper Jelly
Free Recipe Title: Vidalia Onion Relish
This Free Recipe ‘Vidalia Onion Relish’ requires the following ingredients:
2 cu chopped Vidalia onions
2 cu chopped cabbage
2 cu chopped green peppers
2 cu chopped red peppers
1/2 c salt
2 cu sugar
2 cu vinegar
1 tablespo celery seed
1 tablespo mustard seed
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Vidalia Onion Relish
Wash and chop vegetables. Dissolve salt in water and pour over vegetables. Let stand overnight (12 hours). Drain and rinse. Cover with fresh water and let stand 1 hour. Dissolve sugar in vinegar, add spices and bring to a boil. Add drained vegetables and simmer 15 minutes. Bring to a full boil. Pack into sterilized jars and process in water bath 15 minutes. This recipe yields 3 pints. Source: My Front Porch (canning archive) at http://www.flash.net/~tinyt S(Formatted for MC5): 11-26-1999 by Joe Comiskey - jcomiskey@krypto.net Yield: 3 pints
Free Recipe Title: Vidalia Onion Relish II
This Free Recipe ‘Vidalia Onion Relish II’ requires the following ingredients:
4 medi Vidalia onions — chopped fine
2 cu shredded cabbage - (abt 1/2 med head)
1/4 c salt
1 qua water
1/2 c brown sugar
2 cu cider vinegar
1 tablespo dried mustard powder
1/8 tablespo turmeric
1/2 c water
1/4 c all-purpose flour
2 teaspoo celery seed
2 teaspoo mustard seed
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Vidalia Onion Relish II
Free Recipe Title: Default Brine For Pickling
This Free Recipe ‘ Default Brine For Pickling’ requires the following ingredients:
3 cu water
1 c vinegar
1/4 c pickling salt
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation:
How to easily cook Free Recipe: Default Brine For Pickling
I”ve found this has just the right balance of vinegar and salt without being too much of anything, and it takes to flavoring (with pickling spices, herbs, peppers, or whatever) very well. This recipe yields ?? servings. Source: Canning Recipes at http://www.pepperfool.com/recipes/canned.htm#brandy S(Formatted for MC5): 08-20-2000 by Joe Comiskey - jcomiskey@krypto.net
Do you cook Default Brine For Pickling differently?
Free Recipe Title: Hot Dog Green Relish
This Free Recipe ‘ Hot Dog Green Relish ‘ requires the following ingredients:
4 cu finely-chopped cored green tomatoes — (abt 2 lbs
3 cu finely-chopped cored cabbage — (abt 1/2 lb)
2-1/4 cu finely-chopped seeded green sweet peppers — (abt
1-1/2 cu finely-chopped seeded red sweet peppers — (abt 2
1 c finely-chopped onion — (1 lg)
2 tablespoo pickling salt
1-1/4 cu sugar
2 teaspoo mustard seed
1 teaspo celery seed
1/2 teaspo ground turmeric
1-1/4 cu cider vinegar
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Hot Dog Green Relish
Free Recipe Title: QUICK SPICED PEACH JAM
This Free Recipe ‘QUICK SPICED PEACH JAM’ requires the following ingredients:
2 tb Water
2 tb Lemon juice
1/4 ts Cloves
1/2 ts Cinnamon
4 c Cut-up peaches
3 c Sugar
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
How to easily cook Free Recipe: QUICK SPICED PEACH JAM
Free Recipe Title: Spicy Cranberry Chutney 2
This Free Recipe ‘Spicy Cranberry Chutney 2′ requires the following ingredients:
1 can Whole-berry cranberry sauce - (16 oz)
1/2 cup Raisins
1/2 cup Peeled, diced apple
6 tablespoon Granulated sugar
6 tablespoon Vinegar
1/8 teaspoon Ground allspice
1/8 teaspoon Ground ginger
1/8 teaspoon Ground cinnamon
1 dash Ground cloves
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Spicy Cranberry Chutney 2
Combine all ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes. Refrigerate until ready to serve. Yield: 2 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 This recipe is from Ocean Spray Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Free Recipe Title: SPICY CRANBERRY-PEAR RELISH
This Free Recipe ‘SPICY CRANBERRY-PEAR RELISH’ requires the following ingredients:
2 tb Canola oil
1 md Yellow onion,
-finely diced
3 Jalapeno peppers,
-minced
3 tb Minced ginger
2 cl Garlic , minced
1 c Cider vinegar
1 c Cabernet (preferably
-Hess Collection
-or Hess Select)
2 c Brown sugar
1 tb Ground pepper
2 ts Cinnamon
1 ts Ground allspice
1 ts Ground coriander seed
1 ts Ground cloves
1/2 ts Ground nutmeg
4 Sprigs thyme
1 Bay leaf
6 c Cranberries
6 Pears, peeled
-and diced to 1/4
1 c Golden raisins
3/4 c Maple syrup
Recipe Temperature:
This Easy Recipe Serves: 7
Recipe Preparation: boil
How to easily cook Free Recipe: SPICY CRANBERRY-PEAR RELISH
Free Recipe Title: Gooseberry Chutney 2
This Free Recipe ‘Gooseberry Chutney 2′ requires the following ingredients:
3 poun gooseberries
1/2 pou onions
1 pou sugar
1/2 pi water
1/2 oun salt
1 tablespo ground ginger
1/2 teaspo cayenne pepper
1 pi vinegar
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: cook
How to easily cook Free Recipe: Gooseberry Chutney 2
Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately. This chutney becomes more mellow in flavor the longer it is kept. This recipe yields ?? Source: My Front Porch (canning archive) at http://www.flash.net/~tinyt S(Formatted for MC5): 11-26-1999 by Joe Comiskey - jcomiskey@krypto.net
Free Recipe Title: Gooseberry Chutney II
This Free Recipe ‘Gooseberry Chutney II’ requires the following ingredients:
1 c brown sugar - (packed)
1 c sugar
1 c cider vinegar
1/4 teaspo ground nutmeg
1 cinnamon stick - (3 long)
4 whole cloves
4 who allspice
4 cu fresh, frozen or canned gooseberries
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: stir
How to easily cook Free Recipe: Gooseberry Chutney II
In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20 to 30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Store in the refrigerator. Serve the chutney with pork or ham. This recipe yields about 2 1/4 cups. Source: Arielle’’s Recipe Archives at http://recipes.alastra.com/preserving/default.html S(Formatted for MC5): 08-23-2000 by Joe Comiskey - jcomiskey@krypto.net Yield: 2 1/4 cups
Free Recipe Title: Gooseberry Jelly 2
This Free Recipe ‘Gooseberry Jelly 2′ requires the following ingredients:
4-1/2 poun fully ripe gooseberries
1 c water
7 cu sugar
1 box Sure-Jell fruit pectin
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Gooseberry Jelly 2
Free Recipe Title: Spicy Dill Pickles 2
This Free Recipe ‘Spicy Dill Pickles 2′ requires the following ingredients:
24 pickling cucumbers (kirbys)
= (each between 3 and 4 long)
6 small bunche fresh dill
1 sma yellow onion — peeled, and
thinly sliced
12 garlic cloves — peeled, crushed
6 dried small red chili peppers
1-1/2 teaspoo black peppercorns
3 cu water
3 cu apple cider vinegar
1/2 c pickling salt
1/4 c granulated sugar
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Spicy Dill Pickles 2