Free Wild Game Recipe

Free Recipe Title: Deer Marinade

This Free Recipe ‘Deer Marinade’ requires the following ingredients:

1 Lemon, juice of
1/2 c Vinegar, wine
1/4 ts Tarragon
2 Onions, sliced
1 ts Chili powder
1/2 c Water
2 ts Salt
2 Bay leaves
1/4 ts Pepper, black
1/2 c Tomato catsup
1 Garlic clove, crushed

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Deer Marinade

Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg”s Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

Free Recipe Title: DEER JERKY MCDERMOTT

This Free Recipe ‘DEER JERKY MCDERMOTT’ requires the following ingredients:

Deer, sliced 1/8 thick
2 tb Hickory smoked salt
1 tb Garlic salt
2 tb Monosodium glutamate
4 tb Seasoned pepper
2/3 c Soy sauce
1/3 c Worcester sauce smoked
Tabasco sauce to taste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: DEER JERKY MCDERMOTT

Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes. Source: Jack McDermott in Maryland. Recipe date: 21/06/86

Free Recipe Title: Deer Jerky Marinade

This Free Recipe ‘Deer Jerky Marinade’ requires the following ingredients:

3 lb Deer meat, thinly sliced
3/4 c Wine, dry
1/3 c Lemon juice
1/4 c Onion, minced
1/4 c Brown sugar
2 ts Liquid smoke
1 ts Seasoned salt
1/4 ts Pepper
3 Bay leaves

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Deer Jerky Marinade

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

Free Recipe Title: DEER HEART & KIDNEY STEW

This Free Recipe ‘DEER HEART & KIDNEY STEW’ requires the following ingredients:

Heart and kidneys from deer
1 Onion, minced
1 cn Mushroom soup
1 c Wine, red
4 c Water
1 tb Butter or margarine
Salt & pepper to taste
Noodles, rice, saffron rice

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: DEER HEART & KIDNEY STEW

Boil heart and kidneys in lightly salted water to cover until tender. Cool and slice into bite-sized pieces. Saute onion in butter until transparent. Add remaining ingredients, including 1 cup of broth in which meat is boiled. Allow to simmer for about 15 minutes more. Serve over noodles or rice. Wild rice is also excellent with this. Recipe date: 01/15/63

Free Recipe Title: DEER & BARLEY SOUP

This Free Recipe ‘DEER & BARLEY SOUP’ requires the following ingredients:

2 ea Deer shanks (or equal)
1 c Barley, pearl
1 c Peas, green split
2 ea Onions, chopped
2 ea Garlic clove, finely chopped
1 ea Bell pepper, seeded, chopped
14 c Beef or chicken stock
4 tb Butter
1 tb Salt
1/4 ts Pepper

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: DEER & BARLEY SOUP

Brown garlic, onion and pepper in butter. Add deer, cut into 1 pieces, and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours, until meat is tender. Season according to taste. Shank took 3 hours to become tender.

Free Recipe Title: Deep-Fried Wild Turkey

This Free Recipe ‘Deep-Fried Wild Turkey’ requires the following ingredients:

1 Wild turkey, whole, dressed
2-1/2 ga Peanut oil
1 c Italian salad dressing
1/2 c Lemon juice, fresh
3 tb Onion juice
3 tb Garlic juice
2 tb Worcestershire sauce
1 tb Liquid smoke
1-1/3 oz Cayenne
1/4 c Salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Deep-Fried Wild Turkey

Free Recipe Title: RAIL SAUCE PIQUANTE ELLENDER

This Free Recipe ‘RAIL SAUCE PIQUANTE ELLENDER’ requires the following ingredients:

12 Rails, dressed and cut up
1 Basic Sauce recipe
8 oz Tomato sauce
8 oz Tomato paste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: RAIL SAUCE PIQUANTE ELLENDER

Thoroughly cook both tomato products with Sen. Ellender”s Basic Sauce. Add rails and cook until tender. Serve with rice or spaghetti. Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe date: 10/03/71

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Free Recipe Title: LAKE SHRIMP JAMBALAYA

This Free Recipe ‘LAKE SHRIMP JAMBALAYA’ requires the following ingredients:

1-1/2 c Rice
3 Tomatoes
80 Lake shrimp (Pontchartrain)
1/2 ts Chili pepper
2 Onions, finely chopped
Cayenne pepper to taste
Salt & pepper to taste
2 Garlic clove
1 tb Butter
1 tb Flour
2 Thyme, sprigs
2 Bay leaf, sprigs

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: LAKE SHRIMP JAMBALAYA

Free Recipe Title: BLACKENED DRUM

This Free Recipe ‘BLACKENED DRUM’ requires the following ingredients:

Drumfish fillets, 1 thick
1 tb Paprika
2 tb Salt
1 ts Onion powder
1-1/2 ts Garlic powder
1 ts Red pepper
1/2 ts Pepper, white
1/2 ts Pepper
1/2 ts Thyme
1/2 ts Oregano
1 tb Parsley

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: BLACKENED DRUM

Mix above dry ingredients in a bowl. Dip the drum fillets in melted sweet cream butter and sprinkle with the seasoning mixture, then drop into a very hot cast iron skillet. Cooking time is only 3 – 4 minutes per side; thinner fillets require less time. (A tablespoon of butter may be added to the skillet just before the seasoned fish to prevent sticking.) Also for: Try fillets of flounder, speck, grouper, amberjack, dolphin. Source: Lousiana Conservationist Mar/Apr 88 Recipe date: 04/25/88

Free Recipe Title: RABBIT SAUCE PIQUANTE

This Free Recipe ‘RABBIT SAUCE PIQUANTE’ requires the following ingredients:

1 Rabbit, cut into pieces
2 tb Oil
1/4 c Water
2 tb Worcestershire sauce
2 tb Flour
1 tb Oil
4 tb Tomato paste
1/2 c Water
1/4 c Onions, chopped
3 tb Bell pepper, minced
1/4 c Celery, chopped
1 ts Garlic, minced
1/4 ts Tabasco sauce

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: RABBIT SAUCE PIQUANTE

Free Recipe Title: OMELETTE AUX CREVETTES

This Free Recipe ‘OMELETTE AUX CREVETTES’ requires the following ingredients:

2 c Shrimp, boiled, seasoned
2 tb Tomato sauce
1 cn Cream of mushroom soup
Worcestershire sauce
Wine, sherry, a little
8 Eggs
6 tb Butter
Salt & pepper to taste
Parsley

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: OMELETTE AUX CREVETTES

Free Recipe Title: VINAIGRETTE SAUCE II

This Free Recipe ‘VINAIGRETTE SAUCE II’ requires the following ingredients:

3 Garlic clove, minced
1/3 c Vinegar
12 Shallots, minced
1/2 c Good salad oil
1 tb Parsley, minced
Pepper and salt to taste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: VINAIGRETTE SAUCE II

Beat oil and vinegar together very thoroughly. Add pepper and salt and green seasonings and beat thoroughly. Store in refrigerator and beat well before serving for cold fish sauce. Use as sauce for baked redfish or speckled trout poached in beer. Smoke trout for 1 hour then poach in beer/water mixture. Tried in 1979 – Excellent Source: FISHES AND FISHING IN LOUISIANA, Pub. 1933 Recipe date: 01/17/33