Archive for Free Cajun Recipe

* CHICKEN AND SAUSAGE GUMBO

Free Recipe Title: * CHICKEN AND SAUSAGE GUMBO

This Free Recipe ‘* CHICKEN AND SAUSAGE GUMBO’ requires the following ingredients:

3 lb Chicken breasts, split in
1 c Chopped onion (1 lg)
- Half and boned 1
c Chopped pepper (1 lg)
Salt to taste 1
c Chopped celery (2 ribs)
Pepper to taste 7
c Water divided
Garlic powder to taste 1
ts Black pepper
1 lb Smoked sausage or kielbasa
1 ts Chopped garlic (1 clove)
1/2 c Vegetable oil
1/2 ts Cayenne pepper
1/2 c All-purpose flour

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: * CHICKEN AND SAUSAGE GUMBO

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Olive Salad 2

Free Recipe Title: Olive Salad 2

This Free Recipe ‘Olive Salad 2′ requires the following ingredients:

32 oz Jar, broken green olives
1 tb Dried leaf oregano OR
6 Garlic cloves, minced
3 tb Chopped fresh oregano
2 3-1/4 oz jar marinated onion
1 ts Fine ground black pepper
4 Celery stalks
3 tb Red-wine vinegar
4 oz Jar chopped drained pimentos
1/3 c Olive oil
2 tb Chopped capers, drained

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: cook

How to easily cook Free Recipe: Olive Salad 2

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1006290 Cajun Bbq Baked Beans

Free Recipe Title: 1006290 Cajun Bbq Baked Beans

This Free Recipe ‘1006290 Cajun Bbq Baked Beans’ requires the following ingredients:

1 ga Pork and beans
1/2 c Sugar
3 lb Ground beef
1/2 c Mustard
8 oz BBQ sauce
1 md Onion
1 tb Cayenne pepper
1 tb Salt
1 Bell pepper
1 tb Black pepper
1 c Brown sugar
1/2 c Ketchup

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: simmer

How to easily cook Free Recipe: 1006290 Cajun Bbq Baked Beans

In skillet, brown ground beef, add onion and bell pepper, chopped. Add salt, black pepper, cayenne pepper, let simmer together for 20 minutes. Then add both sugars, mustard, beans, BBQ sauce and ketchup, let simmer 10 more minutes. Submitted By BARRY WEINSTEIN On 03-15-95

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1026951 Cajun Fried Green Tomatoes

Free Recipe Title: 1026951 Cajun Fried Green Tomatoes

This Free Recipe ‘1026951 Cajun Fried Green Tomatoes’ requires the following ingredients:

1 1/2 lb Med. to lg. very green
1/2 ts Garlic powder
-tomatoes (about 3) 1
c All-purpose flour
1 1/4 ts Black pepper
1/2 ts Baking powder
1 ts Salt
-Vegetable oil for frying
1/2 -3/4 tsp. cayenne pepper

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: 1026951 Cajun Fried Green Tomatoes

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1047004 Cajun Fried Potatoes

Free Recipe Title: 1047004 Cajun Fried Potatoes

This Free Recipe ‘1047004 Cajun Fried Potatoes’ requires the following ingredients:

4 lg White potatoes, unpared,
1/4 ts Onion powder
-scrubbed 1/4
ts Garlic powder
-Boiling, salted water 1/8
ts Ground cumin
1/2 ts Salt
1/8 ts Ground cayenne pepper
1/4 ts Ground white pepper
-About 2 c. oil, for frying
1/4 ts Ground black pepper

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: 1047004 Cajun Fried Potatoes

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106139 Cajun Hush Puppies

Free Recipe Title: 106139 Cajun Hush Puppies

This Free Recipe ‘106139 Cajun Hush Puppies’ requires the following ingredients:

1 c Corn meal
1/2 ts Cayenne pepper
1/2 c Plain flour
1/2 c Green onion
1 1/2 ts Salt
1/2 c Corn
1/2 ts Baking soda
1/2 c Buttermilk
1 ts Baking powder
2 Beaten eggs
1/2 ts Garlic powder
2 tb Hot oil

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: 106139 Cajun Hush Puppies

Heat enough peanut oil for deep frying in skillet to 375 degrees. Mix all ingredients well and drop by spoonful into hot oil. Fry until golden. Remove with slotted spoon to paper towel. Serve while warm. Wonderful with fried fish, and coleslaw. Submitted By BARRY WEINSTEIN On 03-16-95

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SPICY HOT TURKEY SALAD

Free Recipe Title: SPICY HOT TURKEY SALAD

This Free Recipe ‘SPICY HOT TURKEY SALAD’ requires the following ingredients:

3 c Green Salad
2 c Cooked turkey
1 c Hot Pepper Dressing

Recipe Temperature:

This Easy Recipe Serves: 3

Recipe Preparation: cook

How to easily cook Free Recipe: SPICY HOT TURKEY SALAD

Place Green Salad in a large bowl. Add turkey, and mix well. Pour dressing over salad. Toss lightly to distribute. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing

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15082 Cajun - Spiced Walnuts

Free Recipe Title: 15082 Cajun - Spiced Walnuts

This Free Recipe ‘15082 Cajun - Spiced Walnuts’ requires the following ingredients:

2 Egg whites, slightly beaten
1 tb Garlic salt
2 ts Ground cayenne pepper
2 ts Paprika
2 ts Mixed dried herbs
4 c (1 lb.) walnut halves

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: 15082 Cajun - Spiced Walnuts

Coat a large, shallow baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts; coat thoroughly. Spread in prepared pan. Bake in a 350 degree oven 15 to 18 minutes, or until dry and crisp. Cool completely. Makes 4 cups. Submitted By BARRY WEINSTEIN On 03-15-95

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RABBIT (OR CHICKEN) JAMBALAYA

Free Recipe Title: RABBIT (OR CHICKEN) JAMBALAYA

This Free Recipe ‘RABBIT (OR CHICKEN) JAMBALAYA’ requires the following ingredients:

SEASONING:
2 Whole bay leaves
1 ts Salt
1 ts White pepper
1 ts Garlic powder
1/2 ts Ground red pepper
1/4 ts Black pepper
1/4 ts Ground red sandalwood (OPT)
MAIN INGREDIENTS:
1 (about 3-lb) rabbit OR
-chicken
4 tb Margarine
1-1/2 c Finely chopped onions
1-1/2 c Finely chopped celery
1-1/2 c Finely chopped green peppers
1/2 ts Tabasco sauce
1-2/3 c Chopped tasso or smoked ham
3/4 c Canned tomato sauce
2 c Uncooked rice, preferrably
-converted
3 c Rabbit or chicken stock

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: RABBIT (OR CHICKEN) JAMBALAYA

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27989 Cajun Peanuts

Free Recipe Title: 27989 Cajun Peanuts

This Free Recipe ‘27989 Cajun Peanuts’ requires the following ingredients:

1 Jar Planter s unsalted
2 Or 3 drops Tabasco sauce
-peanuts
-Dash of cayenne pepper
1/4 ts Salt
1 tb Salad oil
1/4 ts Chili powder

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: 27989 Cajun Peanuts

Mix salt, chili powder, cayenne pepper, peanuts and oil together. Place on cookie sheet. Roast in 350 degree oven until golden brown. Submitted By BARRY WEINSTEIN On 03-15-95

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BLACKENED (CAJUN) ARCTIC CHAR

Free Recipe Title: BLACKENED (CAJUN) ARCTIC CHAR

This Free Recipe ‘BLACKENED (CAJUN) ARCTIC CHAR’ requires the following ingredients:

1 ea Arctic char - 1 kg(4.5 lbs)
6 tb Butter
2 ea Lemons, cut into wedges
1 tb Cajun spice (recipe follows)

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: BLACKENED (CAJUN) ARCTIC CHAR

Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 ). Don”t be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings. From the Calgary Herald (89.05.03) by Terry Bullick Terry worked as an assistant cook at the Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the Arctic circle.

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Blackened (Cajun) Arctic Char 2

Free Recipe Title: Blackened (Cajun) Arctic Char 2

This Free Recipe ‘Blackened (Cajun) Arctic Char 2′ requires the following ingredients:

1 ea Arctic char - 1 kg(4.5 lbs)
2 ea Lemons, cut into wedges
6 tb Butter
1 tb Cajun spice (recipe follo

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Blackened (Cajun) Arctic Char 2

Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 ). Don”t be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings. From the Calgary Herald (89.05.03) by Terry Bullick Terry worked as an assistant cook at the Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the Arctic circle.

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