Free Easy Recipes

Free Recipe Title: LABRADOR DINNER

This Free Recipe ‘LABRADOR DINNER’ requires the following ingredients:

2 lb Salt beef
1 lg Cabbage
1 md Turnip
5 md Carrots
8 md Potatoes
Water

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: LABRADOR DINNER

Place all ingredients in pot and cover with cold water.Bring to boil and reduce to simmer.When meat and vegetables are done,add dough boys.

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Free Recipe Title: RAPEE PIE

This Free Recipe ‘RAPEE PIE’ requires the following ingredients:

1 5-6 pound chicken
10 md Potatoes
3 md Onions,finely chopped
Salt
Pepper
2 tb Salted green onions
Herbes salees

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: RAPEE PIE

Cut up chicken,cover with cold water.Add onions,green onions,salt and pepper.Cook until meat is tender. Peel wash and grate potatoes,strain in cheese cloth.Add some of the quantity of hot bouillon to the grated potato and arrange 1/2 of the quantity into a greased pan.Cover with the chicken and use the rest of the potato to cover the chicken.Cook at 400 F for 2 hours.

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Free Recipe Title: LASSY TART

This Free Recipe ‘LASSY TART’ requires the following ingredients:

1 Egg
1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice
-top pie

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: LASSY TART

Molasses is a common ingredients on Newfoundland cooking; lassy tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations. Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate with pastry; pour in molasses mixture. Arrange strips of pastry over top to create lattice pattern. Bake in 400F oven for 20 minutes or until done. Serve hot or cold. MAKES: 4-6 SERVINGS SOURCE: Canadian Living magazine

Free Recipe Title: GREEK-STYLE BLACK-EYED PEAS

This Free Recipe ‘GREEK-STYLE BLACK-EYED PEAS’ requires the following ingredients:

1 tb Olive oil
4 Green onions, sliced
1 Clove garlic, minced
1/2 ts Dried oregano
2 c Black-eyed peas (19 oz.can),
-drained and rinsed
1/4 ts Grated lemon rind
2 tb Lemon juice
1/4 ts Pepper
1 pn Salt
2 tb Crumbled feta cheese,
-optional

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: GREEK-STYLE BLACK-EYED PEAS

Free Recipe Title: BOILED SALMON

This Free Recipe ‘BOILED SALMON’ requires the following ingredients:

1 5 lb.Salmon
6 tb Sea salt
6 qt Water
1 Cheese cloth

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: BOILED SALMON

Place cleaned salmon in the cheese cloth and tie with a string.Place salmon in pot and cover with the water and add the salt.Bring to a boil and simmer,uncovered for 15 minutes for each inch of thickness.Remove from pot to serving dish.Add sliced lemmons as garnish and serve with fiddleheads.

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Free Recipe Title: Boudin Du Pays (Blood Pudding)

This Free Recipe ‘Boudin Du Pays (Blood Pudding)’ requires the following ingredients:

2 c Pork blood
5 Onions; chopped
-Salt
-Salt & pepper
2 lb Pork, fresh
Cloves
1 Pig s lung
Summer Savory
1/2 Pig s heart
Coriander seeds; crashed
2 Pig necks
-to taste
-Salt 2
tb Flour

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Boudin Du Pays (Blood Pudding)

Free Recipe Title: STEAMED MUSSELS

This Free Recipe ‘STEAMED MUSSELS’ requires the following ingredients:

10 lb Mussels
6 oz Beer
1/2 c Green bell pepper,diced
1/2 c Red bell pepper,diced
1/2 c Onion,finely diced
4 md Garlic cloves,crushed
1/2 c Butter,hot
1/4 c OZO or PERNOD

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: STEAMED MUSSELS

Make sure all of the mussels are clean,beards removed and alive.Put all 10 pounds into a large pot.Add the red bell peppers,green bell peppers,onion, garlic and beer.Bring to a boil and reduce to medium heat.Continue to cook until all of the shells are open.Approx 15 min.Discard those that do not open.Serve in a bowl and sprinkle OZO or PERNOD over the top.Garnish with parsley.Serve with the hot butter as a dipping sauce.

Free Recipe Title: BREADED BAKED SCALLOPS

This Free Recipe ‘BREADED BAKED SCALLOPS’ requires the following ingredients:

1 lb Scallops
4 tb Bread crumbs,fine
4 tb Butter,melted
1 ts Worcestershire sauce
3 ts Lemon juice
Milk
Salt
Pepper

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: BREADED BAKED SCALLOPS

Wash scallops and pat dry.Dip scallops in milk and roll in the bread crumbs.Place in shallow baking dish.Add Worcestershire sauce and lemon juice to the melted butter and pour over scallops.Salt and pepper to taste.Bake at 450 F in oven for 12 minutes.

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Free Recipe Title: Edible Wild Fruits And Nuts Of Canada

This Free Recipe ‘Edible Wild Fruits And Nuts Of Canada’ requires the following ingredients:

See below

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Edible Wild Fruits And Nuts Of Canada

Free Recipe Title: Cipaille or Cipate (Layered Meat Pie)

This Free Recipe ‘Cipaille or Cipate (Layered Meat Pie)’ requires the following ingredients:

2 lb Boneless chicken meat
1 ts Salt
2 lb Lean beef
1/2 ts Ground black pepper
2 lb Lean pork
1/4 ts Mixed ground cloves, nutmeg,
4 md Onions, coarsely chopped
-cinnamon, allspice
1/4 lb Salt pork, thinly sliced
2 c Chicken stock (approximate)
2 c Potatoes, peeled and cubed

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Cipaille or Cipate (Layered Meat Pie)

Free Recipe Title: HARD BREAD PUDDING

This Free Recipe ‘HARD BREAD PUDDING’ requires the following ingredients:

4 Cakes of Hard Bread
1/4 lb Salt pork
1 ts Pepper
1 md Onion

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: HARD BREAD PUDDING

Soak hard bread overnight.Strain and mash.Chop onion fine and add to hard bread.Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses.

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Free Recipe Title: PATRIDGEBERRY PUNCH

This Free Recipe ‘PATRIDGEBERRY PUNCH’ requires the following ingredients:

1 qt Partridgeberries
3 T Lemon juice
1 c Orange juice
2 c Sugar
6 c Water
1 qt Ginger ale

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

How to easily cook Free Recipe: PATRIDGEBERRY PUNCH

Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.

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