Free Bacon Recipe

Free Recipe Title: Amanda s Baked Beans

This Free Recipe ‘Amanda s Baked Beans’ requires the following ingredients:

2 lb Yellow-eye beans
1/4 lb Lean salt pork — sliced
1 md Onion — peeled
2 ts Salt
1/2 c Maple syrup
1 ts Dry mustard
1/2 c Cream

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Amanda s Baked Beans

Cover beans with water, bring to a boil, set aside for an hour. Drain. Add fresh water and simmer until just tender. Drain, reserving bean liquor. Put whole onion and half of salt pork in large bean pot. Mix syrup, mustard and salt with hot liquor to cover beans, top with remaining por. Cover and bake for 6-8 hours at 275

Free Recipe Title: Bacon and Onion Muffins

This Free Recipe ‘Bacon and Onion Muffins’ requires the following ingredients:

1/2 lb Bacon; diced
1/4 c Chopped onion
2-1/4 c Unbleached flour; sifted
3 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs; slightly beaten
1/3 c Milk
1 c Dairy sour cream
Sesame seeds

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Bacon and Onion Muffins

Free Recipe Title: Bee Chee

This Free Recipe ‘Bee Chee’ requires the following ingredients:

1 lb Bacon; cut up
2 lg Onions; chopped
1 Small head cabbage; chopped
-(4 c.)
3 tb Water
2 tb Soy sauce
2 ts Cornstarch
1 ts Garlic powder
1/2 ts Sugar
1/2 ts Ginger
1/2 ts Black pepper
1/4 -1/2 tsp crushed red pepper
-flakes
2 tb Toasted sesame seeds

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Bee Chee

Free Recipe Title: BLACK-EYED PEAS WITH BACON

This Free Recipe ‘BLACK-EYED PEAS WITH BACON’ requires the following ingredients:

1 lb Black-eyed peas; rin
-sed/sorted
1/2 lb Bacon; cooked/crumbled
1 lg Onion; chopped
1 cl Garlic; minced
1 tb Butter or margarine
1/2 ts Dried thyme
Salt; to taste
Additional crumbled bacon;
-optional

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: BLACK-EYED PEAS WITH BACON

Free Recipe Title: Braised Turkey Legs (Pressure Cooker)

This Free Recipe ‘Braised Turkey Legs (Pressure Cooker)’ requires the following ingredients:

4 sl Bacon
4 Turkey drumsticks
2 tb Oil
2 md Onions; quartered
2 Carrots; peeled & sliced
2 Stalks celery; trimmed and
-chopped
1/4 lb Mushrooms; sliced
2 c Chicken or turkey stock
Salt and freshly ground
-pepper
1 Bouquet garni
1 tb Tomato paste
2 tb Cornstarch

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Braised Turkey Legs (Pressure Cooker)

Free Recipe Title: Camarones Santiago

This Free Recipe ‘Camarones Santiago’ requires the following ingredients:

3 lb Jumbo Shrimp (12-16) –
Peeled/deveined
Butterflied/tail off
1-1/2 lb Sliced
Mins
1/4 c Fresh lime juice
1 c Tamari soy sauce
2 Cloves garlic — mashed and
Minced
1 tb Dark toasted sesame oil
50 Juliennes
Pepper — 1/8×1
Bacon — parboiled 8-10
Roasted, peeled Poblano

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Camarones Santiago

Drain the parboiled bacon on paper towels. Combine the juice, Tamari, garlic and sesame oil and marinate shrimp from 30 minutes to overnight in refrigerator. Place a julienne of Poblano in each butterfly. Wrap with a pieces of bacon. Secure with 2 toothpicks and return to marinade. Fire up the Platillo. Spread the charcoal so there’’s a hot and a cool side. Grill shrimp until pink, basting with the marinade. Remove to the cool side of grill. Recipe By : Cheryl 562 From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Free Recipe Title: Cassoulet Provencale

This Free Recipe ‘Cassoulet Provencale’ requires the following ingredients:

2 lb Dried Great Northern beans
1 tb Salt
1 ts Pepper
1 Ham hocks; about 8 ounces
1 Onion; studded with
6 Whole cloves; (up to
2 Carrots; pared and sliced
1 ts Celery seeds
1 ts Leaf thyme; crumbed
1 c Pimiento-stuffed olives; (4
-oz. jar)
1/2 lb Salt pork; diced
6 Chicken legs and thighs;
-about 2 pounds OR
1-1/2 lb Chicken wings
1 lg Onion; chopped (1 c.)
2 Cloves garlic; minced
1/2 lb Pepperoni sausage; in 1 inch
-slices
1 c Fine dry bread crumbs
3 tb Butter or margarine; melted

Recipe Temperature:

This Easy Recipe Serves: 20

Recipe Preparation: bake

How to easily cook Free Recipe: Cassoulet Provencale

Free Recipe Title: Charleston Okra Soup

This Free Recipe ‘Charleston Okra Soup’ requires the following ingredients:

1 lg Beef bone plenty of meat
2 md Onions; chopped
3 lb Okra; chopped
Salt and pepper
Bay leaf
3 qt Water
1 Piece bacon
8 lg Fresh tomato or 2 large cans

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: cook

How to easily cook Free Recipe: Charleston Okra Soup

Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes, bay leaf, onions, salt and pepper to taste, let cook another 2 hours, add more water if needed. Hot rice and cornsticks are usually served with this dish Recipe by: Charleston Receipts Posted to MC-Recipe Digest V1 #1061 by shade <liveoak@polaris.net> on Jan 29, 1998

Free Recipe Title: Creamy Squash Soup

This Free Recipe ‘Creamy Squash Soup’ requires the following ingredients:

3 sl Bacon
1 c Onion, finely chopped
2 Cloves garlic, minced
2 c Mashed cooked winter squash
2 tb All-purpose flour
1 cn (12 ounce) evaporated milk,
-divided
3 c Chicken broth
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
Sour cream, optional

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Creamy Squash Soup

Free Recipe Title: Our Best Blt Chicken and Pasta Salad

This Free Recipe ‘Our Best Blt Chicken and Pasta Salad’ requires the following ingredients:

1/2 c Mayonnaise or salad dressing
1/3 c Water
1 tb Bottled barbecue or chili
Sauce
1-1/2 ts ze-dried chives, crumble
1/4 ts Garlic powder
1/4 ts Pepper
1 lb Skinless boneless chicken
Breast halves
2 c Pasta twists (rotini) (to 3)
6 sl Bacon
2 c Boston, romain, iceberg
Lettuce, torn; in bite-size
Pieces (to 3 cups)
1 lg Tomato, seeded
– coarsely chopped

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Our Best Blt Chicken and Pasta Salad

Free Recipe Title: Wilted Lettuce 2

This Free Recipe ‘Wilted Lettuce 2′ requires the following ingredients:

4 c Leaf lettuce; torn
1 sm Onion; sliced
3 Radishes; sliced
6 sl Bacon; diced
2 tb Vinegar
1 ts Brown sugar
1/4 ts Dry mustard
1/4 ts Salt; (up to 1/2)
1/8 ts Pepper

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Wilted Lettuce 2

In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on pper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour oover lettuce and toss; sprinkle with bacon. Serve immediately. Yield: 4-6 servings. Submitted by Rosemary Falls, Austin, Texas who says this is a favorite from her childhood. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home’’s Quick Cooking Magazine, Extra, Mar/Apr.”98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998