Free Recipe Title: Beet Orange Salad
This Free Recipe ‘Beet Orange Salad’ requires the following ingredients:
8 lb Beets; trim/leave 3 stem
1 ts Freshly grated orange zest
1/3 c Fresh orange juice
1/4 c Sugar
1/2 c Distilled vinegar
1 sm Bay leaf
1/2 c Vegetable oil
1 Onion; chopped fine
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Beet Orange Salad
Free Recipe Title: Beet, Fennel and Watercress Salad
This Free Recipe ‘Beet, Fennel and Watercress Salad’ requires the following ingredients:
2 Beet bunches with tops
1/4 c Fresh lemon juice
1 tb Plus 1 teaspoon honey
1/2 c Olive oil
2 Watercress bunches; trimmed
2 Fennel bulbs; trimmed, cut
-into
Strips
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: Beet, Fennel and Watercress Salad
Preheat oven to 375
Free Recipe Title: Beet, Red Onion and Horseradish Relish
This Free Recipe ‘Beet, Red Onion and Horseradish Relish’ requires the following ingredients:
3 Beets (2 1/2 -diameter);
-trimmed
1/2 c Olive oil
3 tb Balsamic vinegar
1 ts Coarse salt
1/2 ts Pepper
1-1/2 c Chopped red onion
1/3 c Prepared white cream-style
-horseradish
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: chill
How to easily cook Free Recipe: Beet, Red Onion and Horseradish Relish
Preheat oven to 350
Free Recipe Title: Beets in Orange Sauce
This Free Recipe ‘Beets in Orange Sauce’ requires the following ingredients:
4 lg Beets; trimmed
1 c Orange juice
2 tb Sugar
2 tb (1/4 stick) butter
1 tb Minced orange zest; (orange
-part only)
2 ts Red wine vinegar
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: Beets in Orange Sauce
Preheat oven to 400
Free Recipe Title: Beets With Moroccan Dressing
This Free Recipe ‘Beets With Moroccan Dressing’ requires the following ingredients:
4 to 6 Raw, unpeeled beets
(or use peeled, cooked beets)
Olive oil — for brushing
=== MOROCCAN DRESSING ===
3 Garlic cloves — finely chopped
1 Onion — finely chopped
1 Ripe or canned tomato — chopped
2 tablespoon Chopped fresh cilantro
1/4 teaspoon Ground cumin
1/4 teaspoon Curry powder
1 tablespoon Vinegar or lemon juice
3 tablespoon Olive oil
1 pinch Sugar
Salt — to taste
Ground cayenne — to taste
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Beets With Moroccan Dressing
Free Recipe Title: Beets with Walnuts
This Free Recipe ‘Beets with Walnuts’ requires the following ingredients:
6 Beets; scrub/trim to 1 stem
3/4 c Water
2 Garlic cloves; unpeeled
1 tb Olive oil
1 tb Minced fresh coriander
1-1/2 ts Red-wine vinegar; or to
-taste
1 ts Minced white part of
-scallion
5 Walnut halves; toasted and
-chopped
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Beets with Walnuts
Free Recipe Title: Buttered Beets with Spring Herbs
This Free Recipe ‘Buttered Beets with Spring Herbs’ requires the following ingredients:
10 md Beets (about 2 inches in
-diameter); rinse/trim tops
1 c Water
2 tb Butter; (1/4 stick)
1 ts Minced garlic
1/4 c Chopped fresh chives or
-green onion tops
1 tb Minced fresh parsley
2 ts Minced fresh tarragon
2 tb Red wine vinegar
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: Buttered Beets with Spring Herbs
Preheat oven to 375
Free Recipe Title: Endive, Beet and Roquefort Salad
This Free Recipe ‘Endive, Beet and Roquefort Salad’ requires the following ingredients:
5 Beets; tops and roots
-trimmed
3 tb Fresh lemon juice
1 tb Dijon mustard
1/4 ts Celery seeds
3/4 c Olive oil
6 Belgian endive heads; cut
-crosswise into 1-inch
-pieces
6 oz Roquefort cheese; crumbled
Chopped fresh chives
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: Endive, Beet and Roquefort Salad
Preheat over to 350
Free Recipe Title: Gingered Beet And Fennel Salad
This Free Recipe ‘Gingered Beet And Fennel Salad’ requires the following ingredients:
3 large Beets — trimmed and halved
1/2 cup Fresh orange juice
1-1/2 tablespoon Sherry vinegar or red wine vinegar
3 tablespoon Almond or peanut oil
1 Four-inch piece fresh ginger root — peeled and s
1 teaspoon Ground coriander
Watercress — for lining plate
2 Fennel bulbs — trimmed, cored,
and thinly sliced
1/3 cup Toasted almonds — coarsely chopped
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: boil
How to easily cook Free Recipe: Gingered Beet And Fennel Salad
Free Recipe Title: Irish Pub Salad
This Free Recipe ‘Irish Pub Salad’ requires the following ingredients:
1/2 c Regular or low-fat
-mayonnaise
2 tb Malt vinegar or white wine
-vinegar
2 ts Chopped fresh tarragon or
-3/4 teaspoon dried
1 ts Whole grain dijon mustard
2 ts Water; up to 3
4 c Torn boston or bibb lettuce
4 c Selected salad bar
-ingredients (such as;
-sliced pickled beets,
-cucumber, diced tomatoes,
-chopped celery, shredded
-cabbage and sliced onions)
2 Hard-boiled eggs; peeled,
-sliced
4 oz Cheddar and/or blue cheese;
-cut into wedges
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Irish Pub Salad
Free Recipe Title: Melange of Winter Vegetables
This Free Recipe ‘Melange of Winter Vegetables’ requires the following ingredients:
8 md Beets; scrubbed and trimmed,
-leaving about 1 inch of
-stems attached
9 Baby turnips with tops;
-peeled and tops trimmed to
-1/4 inch, or 3 medium
-turnips, peeled and cut
-into 6 wedges
18 Baby carrots with tops;
-peeled and tops trimmed to
-1/4 inch, or 3 large
-carrots, peeled and cut
-into 3- by 1/2-inch sticks
3/4 lb Assorted red and yellow
-pearl onions; (about 2 1/2
-cups)
3 tb Unsalted butter
1 tb Olive oil
1/4 c Loosely packed fresh
Flat-leafed parsley leaves;
-washed well, dried, and
-chopped
Freshly ground black pepper
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Melange of Winter Vegetables
Preheat oven to 425
Free Recipe Title: Roasted Beet Relish with Apricots
This Free Recipe ‘Roasted Beet Relish with Apricots’ requires the following ingredients:
1 lb Beets; scrub, trim, leave 1
-inch stem
6 oz Dried apricots; chopped fine
3 tb Pomegranate molasses
1/4 c Minced red onion
1 tb Olive oil; or more
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: stir
How to easily cook Free Recipe: Roasted Beet Relish with Apricots
Preheat the oven to 350