Free Easy Recipes

Free Recipe Title: Chinese Jerky

This Free Recipe ‘ Chinese Jerky’ requires the following ingredients:

1

Recipe Temperature: bake

This Easy Recipe Serves:

Recipe Preparation: 2 wide strips. Trim away any fat or gristle. Transfer to a non-metallic pan. Add the other ingredients and marinade 24 hours. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 225. Line two large baking sheets with foil and set wire racks on top. Arrange the meat on racks in single layer. Bake 15 minutes. Reduce heat to 175 F and continue drying meat another 4 hrs or more. Leave meat on racks to cool and continue drying for several hours before bagging it.

Free Recipe Title: Chinese Jerky 2

This Free Recipe ‘ Chinese Jerky 2′ requires the following ingredients:

6

Recipe Temperature: bake

This Easy Recipe Serves:

Recipe Preparation: 2 wide strips. Transfer to a non-metallic pan. Add the other ingredients and marinade all day. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250F. Line two large baking sheets with foil and set wire rack(s) on top. Arrange the meat on racks in single layer. Bake 10 minutes. Reduce heat to 175 F and continue drying meat another 2 hrs. Leave meat on racks to cool and continue drying for several hours before bagging it. Submitted By JIM WELLER On 03-11-95

Free Recipe Title: GOOSE WITH SAUCE MADAME

This Free Recipe ‘GOOSE WITH SAUCE MADAME’ requires the following ingredients:

and set aside When goose is about done

Recipe Temperature: and garlic; sew or skewer closed

This Easy Recipe Serves: and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates

Recipe Preparation: herbs

How to easily cook Free Recipe: GOOSE WITH SAUCE MADAME

Stuff the goose with a mixture of the fruits

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Free Recipe Title: #54547 Moose Stroganoff

This Free Recipe ‘#54547 Moose Stroganoff’ requires the following ingredients:

Recipe Temperature: mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. Submitted By BARRY WEINSTEIN On 08-21-95

This Easy Recipe Serves: cook

Recipe Preparation: onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat

How to easily cook Free Recipe: #54547 Moose Stroganoff

Roll meat in 1/4 cup flour and salt. Saute garlic

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Free Recipe Title: #572625 Braised Moose

This Free Recipe ‘#572625 Braised Moose’ requires the following ingredients:

add water

Recipe Temperature: cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain

This Easy Recipe Serves: place in baking pan

Recipe Preparation: pepper

How to easily cook Free Recipe: #572625 Braised Moose

Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt

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Free Recipe Title: #647335 Moose Roast

This Free Recipe ‘#647335 Moose Roast’ requires the following ingredients:

1

Recipe Temperature: bake

This Easy Recipe Serves:

Recipe Preparation: bake an additional 35 to 45 minutes. *This adjusts the meat if it has a wild gamey taste. This is dictated by the animals feeding ground and not age. Submitted By BARRY WEINSTEIN On 08-21-95

How to easily cook Free Recipe: #647335 Moose Roast

Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season with salt and pepper. Place in a roasting pan. Surround with vegetables. Pour tomatoes over vegetables. Cover and bake for 2 hours for medium doneness. For well done

Free Recipe Title: One-Pan Dinner

This Free Recipe ‘One-Pan Dinner’ requires the following ingredients:

2

Recipe Temperature: cook

This Easy Recipe Serves:

Recipe Preparation: onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry). Submitted By BILL SPALDING On 12-20-94

How to easily cook Free Recipe: One-Pan Dinner

Brown meat

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Free Recipe Title: ONE-PAN DINNER RBTN28A

This Free Recipe ‘ONE-PAN DINNER RBTN28A’ requires the following ingredients:

2

Recipe Temperature: cook

This Easy Recipe Serves:

Recipe Preparation: onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry). Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400

How to easily cook Free Recipe: ONE-PAN DINNER RBTN28A

Brown meat

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Free Recipe Title: Rabbit Hoggan

This Free Recipe ‘Rabbit Hoggan’ requires the following ingredients:

Wales

Recipe Temperature: maybe a little longer. This amount makes one huge hoggan or 6 smaller ones. SMITH-TWIDDY

This Easy Recipe Serves: Helen Celtic Cookbook Y Lolfa Cyf. Talybont

Recipe Preparation: or as the contents are uncooked

How to easily cook Free Recipe: Rabbit Hoggan

Make the pastry and roll out to a round. Cut up the meat and vegetables into small cubes. Place the vegetables and meat in the middle of the pastry round. Season and just put a little stock over. Seal the pastry and stand it on its base on a baking tray. Crimp the edges and brush with milk. Bake for about 1-1 1/2 hours in a moderate oven

Free Recipe Title: RABBIT IN BRANDIED WINE SAUCE

This Free Recipe ‘RABBIT IN BRANDIED WINE SAUCE’ requires the following ingredients:

wine and spice bag and simmer until tender

Recipe Temperature: cut into pieces and dredge the rabbit[s] in flour. In a skillet render the salt pork and saute the shallots and mushrooms 5 min. If you don”t have shallots

This Easy Recipe Serves: substitute mild onion plus a small clove of garlic. Remove and reserve the mushroom mixture. Saute the rabbit pieces until browned. Add the stock

Recipe Preparation: clean

How to easily cook Free Recipe: RABBIT IN BRANDIED WINE SAUCE

~———-IN A SPICE BAG———– 1 sl Lemon rind 10 Peppercorns 2 Parsley sprigs 2 Ribs leafy celery 1 Bay leaf 1 Dried chile pepper; opt”l Skin

Free Recipe Title: RABBIT STEW WITH APRICOTS

This Free Recipe ‘RABBIT STEW WITH APRICOTS’ requires the following ingredients:

cook

Recipe Temperature: thyme

This Easy Recipe Serves: rosemary and peppercorns). Drain meat and pat dry. reserve marinade.Cover dried apricots with warm water and soak for 1 hour.Add drained apricots to the reserved marinade. Season rabbit meat to taste and saute in butter. Cover with the marinade and some reserved rabbit stock and simmer covered 40 minutes or until tender. Remove the bouquet garni.Remove the cooked rabbit meat from the pan and serve with a butter sauce. Make a butter sauce with the garlic from the marinade and a bit of rabbit stock and adding butter to finish the sauce and pour over rabbit.

Free Recipe Title: Rabbit Stew with Oysters

This Free Recipe ‘Rabbit Stew with Oysters’ requires the following ingredients:

but the liquid should be thick. Add oysters and simmer 10 minutes. MITZI AND BUDDY MCKINNEY SAN ANGELO

Recipe Temperature: stirring to make gravy

This Easy Recipe Serves: until rabbit is more than covered. Add bouillon. Cover tightly and simmer 1 hour. Add vegetables and simmer until done. Add water if needed

Recipe Preparation: salt and pepper. Brown in drippings. Sprinkle some extra flour with rabbit (for gravy). Slowly add boiling water

How to easily cook Free Recipe: Rabbit Stew with Oysters

Dredge rabbit with flour

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