Free Easy Recipes

Free Recipe Title: BOURBON FUDGE

This Free Recipe ‘BOURBON FUDGE’ requires the following ingredients:

2 c Semi-sweet chocolate chips
1 cn 14oz sweetened condensed
-milk
1/4 c Maker s Mark
1/2 ts Orange extract
1 pk 3/4oz slivered almonds

Recipe Temperature:

This Easy Recipe Serves: 64

Recipe Preparation: cook

How to easily cook Free Recipe: BOURBON FUDGE

Combine chocolate chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon and orange extract; mix well. Grease an 8 inch square pan and sprinkle bottom of pan with almonds. Pour mixture in pan; let stand until firm or chill in refrigerator.

Do you cook BOURBON FUDGE differently?

Free Recipe Title: CHEDDAR CHEESE FUDGE

This Free Recipe ‘CHEDDAR CHEESE FUDGE’ requires the following ingredients:

CHEDDAR CHEESE FUDGE

Recipe Temperature:

This Easy Recipe Serves: 24

Recipe Preparation: chill

How to easily cook Free Recipe: CHEDDAR CHEESE FUDGE

2 c shredded cheddar : cheese (1/2 lb.) 1 c butter (2 sticks) : 1/2 c cocoa 1 1/2 lb confectioners sugar 1 1/2 c nonfat dry milk (1/2 lb.) : 1/2 tb vanilla Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with 1/4 c. whole milk). Put in buttered 9 square pan; chill. When firm, cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added. Walt MM Date: Thu, 12 Sep 96 20:22:10 +0000

Free Recipe Title: Cherry Nut Fudge

This Free Recipe ‘Cherry Nut Fudge’ requires the following ingredients:

1 cn Evaporated Milk; 5.3 ounces
1-2/3 c Sugar
1/2 ts Salt
1 c Miniature Marshmallows
1 pk Semisweet Chocolate Chips;
-(6 ounce)
1 ts Vanilla
1/2 c Chopped Nuts
1/2 c Candied Cherries

Recipe Temperature:

This Easy Recipe Serves: 18

Recipe Preparation: boil

How to easily cook Free Recipe: Cherry Nut Fudge

Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips and stir well until melted. Add vanilla, nuts and cherries. Pour into buttered 9 x 5 pan and cool. Cut into squares. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Posted to recipelu-digest Volume 01 Number 357 by Marie Smith <craftee@sprynet.com> on Dec 11, 1997

Free Recipe Title: Cream Cheese Fudge

This Free Recipe ‘Cream Cheese Fudge’ requires the following ingredients:

2 pk Cream cheese, softened (3oz)
1/4 c Margarine or butter,
-softened (1/2 stick)
1 ts Vanilla
1/4 ts Salt
2/3 c Cocoa
1 lb Powdered sugar (4 cups)
1 c Coarsely chopped pecans

Recipe Temperature:

This Easy Recipe Serves: 49

Recipe Preparation: stir

How to easily cook Free Recipe: Cream Cheese Fudge

(From Betty Crocker’’s Everything Chocolate. Prentice Hall; $16.) Beat cream cheese, margarine, vanilla and salt on low speed until smooth. Beat in cocoa. Beat in powdered sugar, 1 cup at a time, until smooth. Stir in pecans. Press firmly in ungreased 8 square pan. Refrigerate until firm, about three hours. Cut into squares about 1 square. Keep refrigerated. Makes about 49 pieces. Nutritional analysis per serving: 79.4 calories; 3.7 grams total fat; (1.6 grams saturated fat); 0.7 grams protein; 1.1 grams carbohydrates; 6.6 milligrams cholesterol; 22.0 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Free Recipe Title: CREAMY FIRST-DOWN FUDGE

This Free Recipe ‘CREAMY FIRST-DOWN FUDGE’ requires the following ingredients:

1-1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter, melted
3 c Hershey s Semi-Sweet
-Chocolate Chips
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT
-evaporated milk)
1-1/2 ts Vanilla extract
1 pk Cream cheese, softened (3oz)
1 c Chopped nuts

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: bake

How to easily cook Free Recipe: CREAMY FIRST-DOWN FUDGE

Preheat oven to 375”F. Line 9 square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey’’s Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator. Prep time: 15 minutes.

Free Recipe Title: DEANIE S CHOCOLATE FUDGE

This Free Recipe ‘DEANIE S CHOCOLATE FUDGE’ requires the following ingredients:

5 c White sugar
1 cn Evaporated milk
1/2 lb Margarine
12 oz Chocolate chips
2 Squares of baking chocolate
1 ts Vanilla
1 pt Marshmallow fluff
1 c Walnuts

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation: boil

How to easily cook Free Recipe: DEANIE S CHOCOLATE FUDGE

Put the sugar, milk and margarine into a saucepan and bring to a boil. Stirring continuously, boil for 10 minutes. Place the chocolate chips, baking chocolate, vanilla and fluff into a large bowl. Pour the sugar mixture over it and stir. The heat of the sugar mixture will melt the other ingredients. Add the walnuts and pour into a greased pan. A large cookie sheet lined with foil works well. Keep in the refrigerator.

Free Recipe Title: Easy Triple-Chocolate Fudge

This Free Recipe ‘Easy Triple-Chocolate Fudge’ requires the following ingredients:

1 cn (14 ounces) sweetened
-condensed milk (not
-evaporated milk)
2 tb Butter or margarine (not
-spread)
16 oz (2 2/3 cups) milk-chocolate
-chips
1 Bar (3 ounces) bittersweet
-chocolate, coarsely chopped
1 Bar (3 ounces) white
- chocolate, coarsely
-chopped
1/2 c Coarsely chopped toasted
-walnuts

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Easy Triple-Chocolate Fudge

Free Recipe Title: Famous Milk Chocolate Fudge

This Free Recipe ‘Famous Milk Chocolate Fudge’ requires the following ingredients:

2 tb Butter
2/3 c Evaporated milk, undiluted
1-1/2 c Sugar
1/4 ts Salt
4 oz Miniature marshmallows (2
-cups)
11-1/2 oz Milk chocolate chips
1 ts Vanilla
1/2 c Chopped pecans or walnuts

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Famous Milk Chocolate Fudge

Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares. HINT: For thicker fudge, use a 9×5-inch loaf pan. Recipe by: Nestle Food Co. Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 11, 1997

Free Recipe Title: Helensburgh Fudge

This Free Recipe ‘Helensburgh Fudge’ requires the following ingredients:

1/2 c Butter or margarine
4 c Granulated sugar
1 c Water
1 cn (14 ounces) sweetened
-condensed milk (not
-evaporated milk)
2 ts Vanilla extract

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Helensburgh Fudge

Free Recipe Title: Marshmellow Creme Fudge

This Free Recipe ‘Marshmellow Creme Fudge’ requires the following ingredients:

3-3/4 c Sugar
1-1/2 c Evaporated milk
9 oz Marshmallow cream
7-1/2 tb Margarine
12 oz Chocolate chips
1-1/4 c Nuts

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Marshmellow Creme Fudge

Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme, chocolate chips and nuts. Stir until chips are melted. Pour into large 9×12 pan (buttered). Cool and cut into squares. NOTES : Yields 4 pounds Recipe by: Sandi Guderjohn Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 11, 1997

Do you cook Marshmellow Creme Fudge differently?

Free Recipe Title: NOEL CHRISTMAS FUDGE

This Free Recipe ‘NOEL CHRISTMAS FUDGE’ requires the following ingredients:

2 c Sugar
3/4 c Milk
1 ts Karo syrup (corn)
1 ts Vanilla
2 tb Butter
1 c Diced red or green candied
Cherries
1/2 c Chopped nuts

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: NOEL CHRISTMAS FUDGE

Free Recipe Title: Simple, Easy Fudge

This Free Recipe ‘Simple, Easy Fudge’ requires the following ingredients:

3 c Chopped chocolate or
-chocolate morsels; sweet,
-semisweet or a combination
1 c Sugar
1 cn Sweetened condensed milk
pn Salt
1 ts Vanilla
1/2 c Chopped nuts

Recipe Temperature:

This Easy Recipe Serves: 49

Recipe Preparation: boil

How to easily cook Free Recipe: Simple, Easy Fudge

Melt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered, 8 square pan. Chill two hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces. Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat; (2.3 grams saturated fat); 1.4 grams protein; 1.3 grams carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip