Free Recipe Title: BLACK CURRANT & RED CURRANT TARTS
This Free Recipe ‘BLACK CURRANT & RED CURRANT TARTS’ requires the following ingredients:
Shortcrust pastry made with
– wholewheat flour
8 oz Black currants
8 oz Red currants
4 oz Honey
4 tb Chopped sweet cicely
Glace cherries or angelica,
– optional
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: bake
How to easily cook Free Recipe: BLACK CURRANT & RED CURRANT TARTS
Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 minutes. Let them cool completely. If you wish, whip up some cream & pipe it onto the tarts. Decorate with glace cherries or angelica. Gail Duff, A Book of Herbs & Spices
