Free Easy Recipes

Free Recipe Title: Goodie Bars

This Free Recipe ‘Goodie Bars’ requires the following ingredients:

Lewis-VGWN37A
50 Kraft caramels 14oz bag
1/3 c Milk
1 pk German chocolate cake mix
3/4 c Butter; melted
1/3 c Evaporated milk
1 c Chopped nuts
1 c Chocolate chips

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Goodie Bars

Melt caramels with evaporated milk over low heat. (keep warm) Mix cake mix with butter, milk and nuts by hand. Mix will be sticky. Put in oblong greased and floured cake pan. Bake 9 minutes at 350. Sprinkle crust with chocolate chips. Pour caramel mix over this and bake 18 minutes at 350. Formated by Diana Lewis VGWN37A Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Free Recipe Title: Vienna Coffee 2

This Free Recipe ‘Vienna Coffee 2′ requires the following ingredients:

1 c Instant coffee
2 c Instant cocoa
2 c Creamora
1/2 c Sugar
1 ts Cinnamon

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Vienna Coffee 2

Mix all ingredients. Store in an airtight container. Place 2 teaspoons in a 6 ounce cup of hot water. Recipe by: Janet Baker Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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Free Recipe Title: Viennese Chocolate Torte Passover

This Free Recipe ‘Viennese Chocolate Torte Passover’ requires the following ingredients:

8 Eggs separated
1 c Sugar
2 oz Semisweet choc melted cooled
1/4 c Fresh orange juice
1 ts Grated orange rind
2 c Ground walnuts
1/3 c Cake meal
1/3 c Potatostarch
2 Oranges peeled sectioned
ORANGE FILLING
1 10 ounces Ja Apricot
-preserves
1 Orange peeled and sectioned
CHOCOLATE GLAZE
1/2 c Orange juice
6 oz Semisweet chocolate broken

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Viennese Chocolate Torte Passover

Free Recipe Title: Black Forest Coffeecake

This Free Recipe ‘Black Forest Coffeecake’ requires the following ingredients:

1/2 c Unsweetened cocoa powder
3 Eggs
3 c Buttermilk baking mix
1 cn (21 oz) dark sweet cherry
1/2 c Sugar
– filling or topping,
4 tb Butter or margarine; melted
– drained
1/2 tb Almond extract
6 oz Semisweet chocolate chips

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Black Forest Coffeecake

Free Recipe Title: Krispy Bars with Chocolate Frosting

This Free Recipe ‘Krispy Bars with Chocolate Frosting’ requires the following ingredients:

1 c Sugar
1 c White corn syrup
1 c Peanut butter
6 c Rice krispies
8 oz Chocolate chips; melted
8 oz Butterscotch chips; melted

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Krispy Bars with Chocolate Frosting

Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered pan. Let cool a bit and frost. These are chewy but good. If you have a larger pan than 9 x 13 it works a bit better as they aren”t so thick. Recipe by: Denise Kleffman <kleffman@courier10mac.aero.org> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Free Recipe Title: Date-Surprise Cookies

This Free Recipe ‘Date-Surprise Cookies’ requires the following ingredients:

1/2 c Shortening
1/2 c Sugar
2 Egg; well beaten
1 ts Vanilla extract
1-1/2 c Flour
1/2 ts Baking soda
1/4 c Cream (or top milk)
1/2 Piece unsweetened baking
-chocolate squares, melted
1/4 c Coconut flakes
3 Dozen dates
1-1/2 Dozen walnuts; halved

Recipe Temperature:

This Easy Recipe Serves: 36

Recipe Preparation: bake

How to easily cook Free Recipe: Date-Surprise Cookies

Cream shortening, sugar; add eggs, vanilla; beat. Sift flour, soda; add alternately with cream. Divide into thirds. Add chocolate to one; coconut to second; third, plain. Stuff dates with walnut meats, drop into batter, coat thoroughly. Bake on a greased sheet in a moderate oven (375 degrees) for 10 minutes. Recipe by: Ma Garen’’s 1938 Better Homes & Gardens Cookbook Posted to recipelu-digest Volume 01 Number 297 by lisarl@juno.com (Lisa L Dixon) on Nov 23, 1997

Free Recipe Title: Death By Chocolate 2

This Free Recipe ‘Death By Chocolate 2′ requires the following ingredients:

2 c Flour
1 tb Baking Powder
1/2 ts Baking soda
2 c Sugar
2 lg Eggs
1 Stick Butter; quartered,
-softened
1 c Sour Cream
1/2 c Water
2 ts Vanilla Extract
1/2 c Plus 2 Tbs cocoa
12 oz Chocolate Chips
Powdered Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Death By Chocolate 2

Free Recipe Title: Death By Chocolate Cake

This Free Recipe ‘Death By Chocolate Cake’ requires the following ingredients:

3 pk Ladyfingers 2
1/2 c Heavy cream
1/2 c Dark rum
1/4 c Sugar
1 1/2 lb Butter (no substitutes)
1 ts Vanilla
27 oz Semisweet chocolate chips
2 tb Vegetable oil
12 Eggs

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Death By Chocolate Cake

Free Recipe Title: Death By Chocolate with Mocha Mousse

This Free Recipe ‘Death By Chocolate with Mocha Mousse’ requires the following ingredients:

COCOA MERINGUE
4 Egg whites
1/8 ts Cream of tartar
1/8 ts Salt
1-1/4 c Granulated sugar
2 tb Sifted cocoa
1 tb Cornstarch
CHOCOLATE MOUSSE
6 oz Semisweet chocolate
1-1/2 c Heavy cream
3 Egg whites
2 tb Granulated sugar
CHOCOLATE BROWNIE
1 ts Unsalted butter
1 ts All purpose flour
1 Recipe Brownies; uncooked
See SIMPLY THE BEST
-CHOCOLATE BROWNIES;
-separate OR
Use favorite recipe
CHOCOLATE GANACHE
1-1/2 c Heavy cream
3 tb Unsalted butter
22 oz Semisweet chocolate
MOCHA MOUSSE
14 oz Semisweet chocolate
4 oz Unsweetened chocolate
1/2 c Water
4 tb Instant coffee
2 tb Cocoa; sifted
5 Egg whites
2 tb Granulated sugar
3/4 c Heavy cream *
MOCHA RUM SAUCE
6 oz Unsalted butter
1-1/3 c Granulated sugar
1-1/3 c Heavy cream
8 tb Cocoa; sifted
3 tb Dark rum
1/4 ts Salt
4 ts Instant coffee
1 ts Pure vanilla extract

Free Recipe Title: Volcano Brownie Cups

This Free Recipe ‘Volcano Brownie Cups’ requires the following ingredients:

1 c Butter; (no substitutes),
; softened
1/2 c Sugar
3 Eggs
3 Egg yolks
1 ts Vanilla
2 c Semisweet chocolate chips;
-melted
1 c All-purpose flour
1/4 ts Salt
1 c Ground toasted pecans
6 Squares white baking
-chocolate
Confectioner s sugar;
-optional

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Volcano Brownie Cups

In a mixing bowl, cream butter and sugar. Add eggs, yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350

Free Recipe Title: One Bowl Chocolate Fudge 2

This Free Recipe ‘One Bowl Chocolate Fudge 2′ requires the following ingredients:

2 pk BAKER S Semi-Sweet Chocolate
-(14 oz)
-(8 squares each) 2
t Vanilla
1 cn Sweetened condensed milk 1
1/2 c Chopped DIAMOND Walnuts

Recipe Temperature:

This Easy Recipe Serves: 48

Recipe Preparation: microwave

How to easily cook Free Recipe: One Bowl Chocolate Fudge 2

MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR in vanilla and walnuts. Spread in foil-lined 8 square pan. REFRIGERATE 2 hours or until firm. Cut into squares. Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

Free Recipe Title: ONE BOWL DEVIL CAKE

This Free Recipe ‘ONE BOWL DEVIL CAKE’ requires the following ingredients:

2 c Sifted cake flour
1-1/2 c Sugar
2 ts Baking soda
1/2 ts Cream of tartar
1/2 ts Salt
1 c Shortening
1-1/2 c Buttermilk
3 Eggs
1-1/2 ts Vanilla
4 oz Unsweetened Chocolate, melte

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: ONE BOWL DEVIL CAKE

Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla. Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9×13 greased cake pan. Bake at 350~ for 40-50 minutes. Cool in pan.