Free Blueberries Recipe

Free Recipe Title: BLUEBERRY & LEMON CRUMB BARS

This Free Recipe ‘BLUEBERRY & LEMON CRUMB BARS’ requires the following ingredients:

CRUST–
1-1/2 c All-purpose flour –
Unbleached
2 tb Sugar
2 ts Grated lemon rind
1/4 ts Salt
1/2 c Cold butter — cut in 1/4
Slices
1 lg Egg yolk
1 ts Vanilla extract
1 tb Cold water — optional
FILLING–
1/2 c Sugar
2 tb All-purpose flour –
Unbleached
1/4 ts Freshly ground nutmeg
2 c Blueberries — rinsed and
Sorted
TOPPING–
5 tb Soft butter
1/2 c Packed light brown sugar
3/4 c All-purpose flour –
Unbleached
Confectioner s sugar

Recipe Temperature:

This Easy Recipe Serves: 24

Recipe Preparation: bake

How to easily cook Free Recipe: BLUEBERRY & LEMON CRUMB BARS

Free Recipe Title: Bluberry Muffins

This Free Recipe ‘Bluberry Muffins’ requires the following ingredients:

2 c All-purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 ts Salt
1 c Milk
1 Egg
4 tb Butter; or margarine*
3/4 c Fresh or frozen blueberries;

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: Bluberry Muffins

Free Recipe Title: Berry Yogurt Delight

This Free Recipe ‘Berry Yogurt Delight’ requires the following ingredients:

2-1/2 c Blueberries, raspberries or
-strawberries,
-cleaned/chilled
1 c Plain low-fat yogurt
1 pk Sugar substitute

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Berry Yogurt Delight

Crush 1/4 cup of the berries. Halve the remaining berries (not raspberries or blueberries). Combine crushed berries and yogurt and sugar substitute. Spoon halved berries into dessert bowls. Top with berry-yogurt mixture. Serves 4. Per 1/2 cup serving: 76 calories, 1 gram fat, 16% CFF, 4 grams protein, 13 grams carbohydrate, 43 mg. sodium, 4 mg. cholesterol. MC formatting by bobbi744@sojourn.com Recipe by: Kroger (Try-Foods International, Inc Booklet) Posted to Digest eat-lf.v097.n165 by Roberta Banghart <bobbi744@sojourn.com> on Jun 29, 1997

Free Recipe Title: Anne-Marie s Blueberry Glace Pie

This Free Recipe ‘Anne-Marie s Blueberry Glace Pie’ requires the following ingredients:

4 c Blueberries
3/4 c Water
1 tb Butter
1 c Sugar
3 tb Cornstarch
1 ds Salt
1 ds Cinnamon
1 ts Lemon juice
1 9 inch baked pie shell
Whipped cream — for
Garnish

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Anne-Marie s Blueberry Glace Pie

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9 pie shell. Chill and top with whipped cream. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Virginia Rich, The Baked Bean Supper Murders

Free Recipe Title: Blueberry Crunch

This Free Recipe ‘Blueberry Crunch’ requires the following ingredients:

1 cn 20 oz crushed pineapple
Undrained
1 Box Yellow Cake Mix
3 c Fresh or frozen blueberries
1/2 c Sugar
1/2 c Butter, melted
1 c Pecans chopped

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation: bake

How to easily cook Free Recipe: Blueberry Crunch

Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350 for 45 minutes or until bubbly. Posted to EAT-L Digest – 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@AOL.COM> Recipe By : Alabama Blueberry Assoc

Free Recipe Title: Blueberry Raspberry Jam

This Free Recipe ‘Blueberry Raspberry Jam’ requires the following ingredients:

4 c Blueberries
4 c Raspberries
6 c Sugar
2 pk Powdered certo

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Blueberry Raspberry Jam

In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add certo and bring back to a rolling boil. Boil for 2 mins. Ladle into hot bottles and seal. Makes 6 pints. Formatted for Mastercook by Carol Floyd–c.floyd@arnprior.com NOTES : Made 1996 Recipe by: Carol Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <c.floyd@arnprior.com> on Jul 02, 1997

Free Recipe Title: Blueberry Upside-Down Cobbler

This Free Recipe ‘Blueberry Upside-Down Cobbler’ requires the following ingredients:

2-1/2 c Fresh blueberries
1-1/2 c Water
1/4 c Shortening
1-1/2 c Sugar, divided
1 c All-purpose flour
2 ts Baking powder
1/8 ts Salt
1/2 c Milk
1/2 ts Ground nutmeg
pn Salt
3 tb Butter cut in pieces
1 tb Lemon juice

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Blueberry Upside-Down Cobbler

Free Recipe Title: Peppery Blueberry Dressing

This Free Recipe ‘Peppery Blueberry Dressing’ requires the following ingredients:

1/4 c Firmly packed light brown
-sugar
3 tb Balsamic vinegar
3/4 ts Freshly ground black pepper
2 c Fresh blueberries

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Peppery Blueberry Dressing

In a medium bowl combine brown sugar, vinegar and pepper until smooth. Add blueberries; toss to coat. Let stand at room temperature at least 20 minutes. To use: drizzle over mixed fruits, over ice cream or pound cakes. Typed by Ethel Snyder <essie49@juno.com> Date: July 27, 1997 Recipe by: Pekin (Illinois) daily times — July 23, 1997 Posted to MC-Recipe Digest V1 #693 by essie49@juno.com (Ethel R Snyder) on Jul 27, 1997

Free Recipe Title: Regina Cogswell s Blueberry Cream

This Free Recipe ‘Regina Cogswell s Blueberry Cream’ requires the following ingredients:

1 pt Cream — sweetened lightly
3 -to
4 c Firm, dry blueberries
Cream puffs — optional

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Regina Cogswell s Blueberry Cream

Whip cream, sweetening lightly. Fold in as many dry blueberries as cream will hold. Serve chilled in small dessert dishes or fill cream puff shells. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Virginia Rich, The Baked Bean Supper Murders