Free Easy Recipes

Free Recipe Title: Good Reasons Italian Dressing

This Free Recipe ‘Good Reasons Italian Dressing’ requires the following ingredients:

1 tb Garlic Salt
1 tb Onion Powder
1 tb Sugar
2 tb Oregano
1 ts Pepper
1/4 ts Thyme
1 ts Basil
1 tb Parsley
1/4 ts Celery Salt
2 tb Salt
1 Envelope Cream Of Chicken
-Cup Of Soup, Mix
1/4 c Cider Vinegar
2 tb Water
2/3 c Oil

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Good Reasons Italian Dressing

Combine all ingredients. Shake well. From: GLORIA PITZER EATING OUT AT HOME (CB018) *Also good as a italian spice blend Posted to MM-Recipes Digest V4 #083 by Robert and Carole Walberg <walbergr@mb.sympatico.ca> on Mar 23, 1997

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Free Recipe Title: GOOD REASONS RANCH STYLE SALAD DRESSING

This Free Recipe ‘GOOD REASONS RANCH STYLE SALAD DRESSING’ requires the following ingredients:

-MM BY H PEAGRAM
4 tb Cremora Powder
4 ts Accent
4 ts Onion Salt
2 tb Dry Minced Parsley
1 ts Garlic Salt
4 Env Lipton C Of Chicken

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: GOOD REASONS RANCH STYLE SALAD DRESSING

Combine all of the ingredients and store in a covered container at room temperature. To Use: Remove 1/4 of the mixture and combine with 2 cups mayonnaise and 2 cups of dairy buttermilk. Makes 1 pint of dressing. From: Earl Shelsby

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Free Recipe Title: Specialty of the Hacienda Dressing

This Free Recipe ‘ Specialty of the Hacienda Dressing’ requires the following ingredients:

1/2 c Pace Picante Sauce
-(your choice)
1/2 c Bottled dressing

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Specialty of the Hacienda Dressing

Mix together equal parts of Pace Picante Sauce and your favorite fat-free, light or regular CREAMY bottled dressing - ranch, creamy garlic, creamy Italian or creamy cucumber. Toss with green salads, bean salads, pasta salads or coleslaw. Or drizzle over sliced tomatoes, cucumbers or avocados or a combination of all three. This version makes about 1 cup dressing. Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

Free Recipe Title: $200 Salad Dressing

This Free Recipe ‘$200 Salad Dressing’ requires the following ingredients:

2 ts Salt
3/4 c Sugar
2 ts Dry mustard
1/2 c Vinegar
2 ts Paprika
2 c Mazola oil
2 ts Celery seed, whole..OR..
2 tb Onions, grated
Celery seed, ground

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: $200 Salad Dressing

Free Recipe Title: VINAIGRETTE DRESSING

This Free Recipe ‘VINAIGRETTE DRESSING’ requires the following ingredients:

1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 tb Water
2 Garlic cloves; crushed
1/2 ts Basil; dry
1/4 ts Thyme
1 ts Parsley sprigs; fresh
1/4 ts Ground pepper; fresh

Recipe Temperature:

This Easy Recipe Serves: 3

Recipe Preparation:

How to easily cook Free Recipe: VINAIGRETTE DRESSING

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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Free Recipe Title: 1000 ISLAND DRESSING #2

This Free Recipe ‘1000 ISLAND DRESSING #2′ requires the following ingredients:

1 Egg, hard boiled
1/2 c Mayonnaise
1/4 c Milk
2 tb Ketchup
2 tb Green hamburger relish
1 tb Chopped green pepper
1 tb Dehyrated onion flakes

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: 1000 ISLAND DRESSING #2

Mash egg with fork, stir in rest of the ingredients. Walt MM From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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Free Recipe Title: Spicy Orange Vinaigrette (Gc)

This Free Recipe ‘Spicy Orange Vinaigrette (Gc)’ requires the following ingredients:

1 c Fresh orange juice
2 tb Minced red onion
2 tb Fresh lime juice
1 ts Dijon mustard
1 ts Ancho chile powder
1 ts Red wine vinegar
1/2 c Olive oil
Salt and freshly ground
-pepper

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: chill

How to easily cook Free Recipe: Spicy Orange Vinaigrette (Gc)

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly. In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Yield: 3/4 cup All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN” AND CHILLIN” SHOW #GR3636 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

Free Recipe Title: WALNUT VINAIGRETTE

This Free Recipe ‘WALNUT VINAIGRETTE’ requires the following ingredients:

1 c Canned No Salt Chicken
Broth
2 tb Walnut Oil
2 tb Balsamic Vinegar
2 tb Sherry Vinegar
1 ts Dijon Mustard
1/4 ts Sugar
1/8 ts Pepper
2 cl Garlic Minced

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: WALNUT VINAIGRETTE

Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)

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Free Recipe Title: Blender Mayonnaise

This Free Recipe ‘Blender Mayonnaise’ requires the following ingredients:

1 Whole egg
2 tb Lemon juice; strained
1/4 ts Dry mustard
1/4 ts Paprika
1 ds Cayenne pepper
1/2 ts Salt
1 c Salad oil plus
1 ts Olive oil

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation:

How to easily cook Free Recipe: Blender Mayonnaise

In blender, put egg, lemon juice, mustard, paprika, cayenne pepper, salt and 1/4 of the salad oil. Turn on blend. Pour the remaining 3/4 cup of oil in a steady stream into blender while mixing. Refrigerate. Yield: 1-1/4 cups. For Basil Mayonnaise add 1/4 cup fresh basil, 1 teaspoon lemon juice to 1 cup mayonnaise and blend. This is excellent served with fresh sliced tomatoes, grilled fish or on turkey sandwiches. KENAN KEYES (MRS. GRIFF) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

Free Recipe Title: BLEU CHEESE DRESSING

This Free Recipe ‘BLEU CHEESE DRESSING’ requires the following ingredients:

1 c Mayonnaise
2 oz Blue Cheese (1/2 Cup) –
Crumbled
2 tb Milk
2 tb White Vinegar
2 ts Sugar
1/4 ts Onion Salt
1/4 ts Dry Mustard
1/8 ts Garlic Powder

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: BLEU CHEESE DRESSING

Combine all and mix well. Makes 1 1/2 cups Recipe By : Little Mom

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Free Recipe Title: Bleu Cheese Dressing #1

This Free Recipe ‘Bleu Cheese Dressing #1′ requires the following ingredients:

2 oz Bleu cheese
1 c Sour cream
1 c Mayonnaise
1 tb Vinegar
1 tb Lemon juice
1/2 c Chopped onion and/or chives
1 ts Salt
1/4 ts Pepper
1 pn Garlic salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Bleu Cheese Dressing #1

Mix all ingredients thoroughly & chill. MRS ROSEMARIE POWELL From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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Free Recipe Title: Bleu Cheese Dressing #2

This Free Recipe ‘Bleu Cheese Dressing #2′ requires the following ingredients:

4 oz Bleu cheese; crumbled
1 Jar (16-oz) Hellmann s
-mayonnaise
1/4 c Water
1/4 ts Garlic powder
1-1/2 tb Monosodium glutamate
Coarsely ground pepper to
-taste
2 tb Salad oil

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: chill

How to easily cook Free Recipe: Bleu Cheese Dressing #2

In a bowl, mix Bleu cheese and mayonnaise. Add water, garlic powder, MSG, pepper and oil. Mix well. Chill before serving. A small amount of water can be added if dressing is too thick. For a creamy Bleu cheese dressing, mix all ingredients together in a blender until smooth. Keeps well in refrigerator. Yield: 2 cups. CINDY MILLER (MRS. PATRICK) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.